THREE CHEESE ARTICHOKE & SPINACH DIP
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 cups dip.
Number Of Ingredients 15
Steps:
- Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.
Nutrition Facts : Calories 359 calories, Fat 29g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 526mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
3 CHEESE WARM SPINACH AND ARTICHOKE DIP
3 different cheese and artichokes are added to make the spinach dip of your dreams! Bright green in color, due to the frozen spinach, and full of flavor, this spinach dip is served warm with the accompaniment of your choosing.
Provided by Amie
Categories Appetizer
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Meanwhile, in a frying pan over medium heat, add oil and onions, sauté until onions begin to become translucent (do not brown), then add garlic and cook for an additional 1 minute. Remove from heat and let cool.
- Put thawed spinach into paper towels or a clean dish towel and ring out the water. Continue until the spinach is dry and very little water remains.
- Add spinach, cream cheese, mozzarella, sour cream, mayonnaise, heavy cream, hot sauce, Worcestershire sauce, lemon juice, salt, pepper, cooled onions and garlic to a food processor. Pulse until everything is well combined and mixture is green in colour. Add artichokes and pulse until desired consistency is achieved. If you like your dip chunky, then only a few pulses are needed, if you like your dip smooth then you may want to just turn the food processor on to puree the mixture.
- Add mixture to a baking dish and place into oven. Bake for 15 minutes or until dip is hot. Remove and top with crumbled feta. Place back into oven for around 5 minutes, or until the dip is bubbling and the feta is warm. Serve with toasted baguettes or tortilla chips!
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
THREE-CHEESE BAKED SPINACH AND ARTICHOKE DIP
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 25 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix first 4 ingredients in medium bowl until blended.
- Add spinach and artichokes; mix well.
- Spoon into shallow baking dish spayed with cooking spray; top with cheddar.
- Bake 23-25 min. or until heated through.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 3 g
ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP
This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
Provided by Shamrock Farms
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
- Pour into a greased 8-inch or 9-inch pie plate or baking dish.
- Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g
4-CHEESE SPINACH-ARTICHOKE DIP
This is my first submitted recipe. I have tried many other spinach dip recipes from this website, but felt like something was missing or they were too "Alfredo-ey." So I modified the recipes I found to eliminate the Alfredo sauce and substituted in the cheeses I had on hand. Voila! A delicious recipe that I felt proud to share with my fellow cooks. Serve with chips or veggies. I hope you enjoy!
Provided by JupiterReigns
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Add spinach, artichoke hearts, and any marinade oil that remains after chopping them. Add onion, garlic, pepper, salt, and red pepper flakes; cook, stirring regularly so it doesn't burn on the bottom, until spinach has wilted and mixture is wet, about 3 minutes.
- Reduce heat to low and add cream cheese, Parmesan cheese, processed cheese, and Cheddar cheese. Stir occasionally and allow to simmer, uncovered, until cheeses have melted and some of the water from the spinach has cooked off, about 3 more minutes. This allows the herbs and spices to infuse their flavor into the dip. Serve hot.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 5.1 g, Cholesterol 38.4 mg, Fat 13.2 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 7.9 g, Sodium 457.8 mg, Sugar 0.9 g
CHEESE-TRIO ARTICHOKE & SPINACH DIP
No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it will quickly become your new go-to appetizer. -Diane Speare, Kissimmee, Florida
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Add the mushroom mixture, artichokes, spinach and red pepper., Transfer to a 3-qt slow cooker. Sprinkle with remaining cheeses. Cover and cook on low for 2-3 hours or until heated through. Serve with baguette slices.
Nutrition Facts : Calories 264 calories, Fat 25g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 354mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
EARL'S WARM SPINACH AND ARTICHOKE DIP
So addictive we've nick-named it green crack. I reverse-engineered from the one served at earl's, I think it tastes the same, what do you think?
Provided by spiritussancto
Categories Spinach
Time 25m
Yield 3 cups dip, 8 serving(s)
Number Of Ingredients 13
Steps:
- Purée spinach and artichokes (drained) in blender, melt cream cheese in microwave if needed and blend in, add milk to let it blend but do not let it get too runny, should still be quite thick at this stage.
- Remove from blender and stir in feta, mozzarella, and herbs to taste.
- Heat in microwave until bubbly. It's best to serve a bit at a time unless you have a huge crowd since it cools quickly and isn't as good that way.
- To make pita chips: spray or lightly brush pita pockets with olive oil or butter and dust with salt and pepper. Cut each into 4 triangles and arrange on a baking sheet. put under broiler, oil side up, for 2 min or until crispy and golden-WATCH CAREFULLY! They burn very quickly.
THREE CHEESE ARTICHOKE DIP
This recipe originally came from a good family friend, but it didn't contain the artichokes. I added them on a whim years ago and have made it that way since. It is my go-to winter appetizer and is ALWAYS gobbled up!I have given out the recipe too many times to count so now I can just refer them to food.com! BTW, the reason you cannot use fat-free items in this recipe is because this dip is baked in the oven and fat free stuff does not hold up well during the cooking process and will usually separate.
Provided by taratee
Categories High In...
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Soften the cream cheese in the microwave. Add mayo and parmesan cheese and mix well. Add the rest of the ingredients, mix well and place in a pie dish or tart pan and bake at 350 until bubbly and toasty on top. Usually 25-30min. I serve it with pita chips. Yummm. .
Nutrition Facts : Calories 424.9, Fat 32.9, SaturatedFat 15.4, Cholesterol 83.4, Sodium 801.3, Carbohydrate 16, Fiber 3, Sugar 2.9, Protein 18.5
More about "three cheese artichoke spinach dip food"
THREE CHEESE SPINACH ARTICHOKE DIP + HOMEMADE …
From buythiscookthat.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Appetizer, BreadCalories 795 per serving
- In the bowl of a stand mixer or large bowl, stir together the yeast and warm water, reserving 1 tablespoon of the water. Let the mixture rest and "bloom" for 10 minutes.
- In a medium saucepan, heat butter over low heat. Whisk in the flour. Cook and stir until bubbly, about 5 minutes. Whisk in the salt, black pepper and cayenne.
BAKED 3 CHEESE SPINACH AND ARTICHOKE DIP RECIPE
From flavorite.net
THREE CHEESE HOT ARTICHOKE DIP | PAULA DEEN
From pauladeen.com
THREE CHEESE SPINACH ARTICHOKE DIP - GARNISH & GLAZE
From garnishandglaze.com
CHEESY ARTICHOKE DIP | RECIPE BY MY NAME IS …
From mynameissnickerdoodle.com
THREE-CHEESE ARTICHOKE DIP – EASY DIP RECIPES
From womansday.com
THREE-CHEESE SPINACH-ARTICHOKE TOAST | WINE ENTHUSIAST
From winemag.com
MILK.ORG | THREE CHEESE ARTICHOKE DIP
From new.milk.org
THREE-CHEESY ARTICHOKE DIP - NEVER NOT HUNGRY
From nevernothungry.com
THREE CHEESE ARTICHOKE DIP RECIPES - FOOD NEWS
From foodnewsnews.com
SPINACH ARTICHOKE THREE CHEESE DIP - EAT THIS MUCH
From eatthismuch.com
EXTRA CHEESY SPINACH ARTICHOKE DIP (HOT OR COLD ... - THE FOOD …
From thefoodcharlatan.com
I TRIED 4 FAMOUS SPINACH ARTICHOKE DIP RECIPES | KITCHN
From thekitchn.com
MEDITERRANEAN FLAVORS: SPINACH AND ARTICHOKE DIP RECIPE
From seriouseats.com
EASY SPINACH ARTICHOKE DIP WITH THREE CHEESE BLEND
From deliciouslyseasoned.com
THREE CHEESE ARTICHOKE & SPINACH DIP | RECIPE | FOOD, RECIPES ...
From pinterest.com
HOW TO MAKE THE BEST SPINACH & ARTICHOKE DIP WITH ONLY 3 …
From snugandcozylife.com
SKINNY THREE CHEESE SPINACH ARTICHOKE DIP | THE RECIPE …
From therecipecritic.com
SPINACH ARTICHOKE DIP - WORLDNEWSERA
From worldnewsera.com
CROCKPOT SPINACH ARTICHOKE DIP - VALENTINA'S CORNER
From valentinascorner.com
THREE-CHEESE TOMATO AND ARTICHOKE DIP | THE SPLENDID TABLE
From splendidtable.org
MY FAVORITE THREE CHEESE SPINACH AND ARTICHOKE DIP - FOR THE …
From 4theloveoffoodblog.com
THREE CHEESE ARTICHOKE & SPINACH DIP - PUNCHFORK
From punchfork.com
SKINNY THREE CHEESE SPINACH ARTICHOKE DIP RECIPE | RECIPES.NET
From recipes.net
ARTICHOKE THREE CHEESE DIP - KENDELLKREATIONS
From kendellkreations.com
SPINACH ARTICHOKE 3-CHEESE DIP - RECIPE - COOKS.COM
From cooks.com
CHEESY SPINACH ARTICHOKE DIP - THE STAY AT HOME CHEF
From thestayathomechef.com
THREE CHEESE ARTICHOKE & SPINACH DIP - PHILLIPS GOURMET
From phillipsgourmet.com
THREE CHEESE SPINACH DIP — UNWRITTEN RECIPES
From unwrittenrecipes.com
TOP 44 KNORR SPINACH AND ARTICHOKE DIP RECIPE-RECIPES
From hola2.heroinewarrior.com
CHEESECAKE FACTORY SPINACH ARTICHOKE DIP RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
QUICK AND EASY THREE CHEESE BAKED ARTICHOKE DIP - MITTEN GIRL
From mittengirl.com
SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
From dinneratthezoo.com
THREE CHEESE BAKED SPINACH ARTICHOKE DIP - KRAZY …
From krazykitchenmom.com
STOUFFER'S THREE CHEESE SPINACH AND ARTICHOKE DIP 3 X 1.8 KG
From nestleprofessional.ca
THREE CHEESE ARTICHOKE & SPINACH DIP - VISUALIZATION WOMAN
From vizw.org
FIVE-CHEESE SPINACH & ARTICHOKE DIP | READER'S DIGEST CANADA
From readersdigest.ca
IRRESISTIBLE BAKED 3 CHEESE SPINACH AND ARTICHOKE DIP
From stlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love