KOREAN SPICY CHICKEN AND POTATOES
Provided by Min | MJ and Hungryman
Categories Dinner Main Course
Time 4h10m
Number Of Ingredients 11
Steps:
- In a small bowl, combine all the sauce ingredients and mix well.
- Add prepared chicken and vegetables to crockpot. Stir in sauce and mix well until evenly incorporated.
- Cover and cook for 4 hours on low or 2 hours on high until the chicken is fully cooked. Once done, stir in chopped green onion. Top with sesame seeds and serve with rice.
Nutrition Facts : Calories 172 kcal, Protein 4 g, Fiber 5 g, ServingSize 1 serving
KOREAN POTATOES
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
Provided by Mika G.
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse potatoes to remove starch.
- Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
- Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
- When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.
Nutrition Facts : Calories 151.9, Fat 3.5, SaturatedFat 0.5, Sodium 636.7, Carbohydrate 27.8, Fiber 2.7, Sugar 6, Protein 3.6
KOREAN POTATOES
Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.
Provided by cullivoe
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.
- While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.
- Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 46 g, Fat 7.4 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 433.5 mg, Sugar 10.7 g
KOREAN SPICY CHICKEN AND POTATO (TAK TORITANG)
I found this recipe on Allrecipes, submitted by Sarah Kyong and it has 44 reviews! A popular dish! I hope you enjoy! Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. It's Korean name is 'gochujang'. I have made some changes after reading the reviews. This can also be cooked in a crockpot for several hours.
Provided by Sharon123
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, ginger and garlic.
- Pour in water and soy sauce, and stir in sugar and hot pepper paste.
- Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
- You may also cook this in the crock pot for several hours.
- The liquid will thicken as it cools.
- Enjoy!
Nutrition Facts : Calories 673.3, Fat 25, SaturatedFat 6.9, Cholesterol 229.8, Sodium 1607, Carbohydrate 48.1, Fiber 6.2, Sugar 11.7, Protein 62
SPICY KOREAN POTATOES
This is a copycat of my favourite side dish at my regular Korean restaurant. It's simple and divine. Just add more hot sauce if you like it spicy. I teamed this up with my Korean Cucumber Salad (Ol Namul).
Provided by Domestic Princess
Categories Potato
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and chop into bite-sized blocks.
- Bring water to pot and boil.
- Add in potatoes when water is boiling. Cook for about 5-10 mins (or when soften - check by poking fork through potato). Make sure not to overcook!
- Drain water and put potatoes into a container.
- Drizzle hot sauce over cooked potatoes and mix well.
- Serve straight away, or store in fridge to consume the next day. (Best to serve slighly chilled).
Nutrition Facts : Calories 164.8, Fat 0.2, SaturatedFat 0.1, Sodium 199.1, Carbohydrate 37.3, Fiber 4.7, Sugar 1.8, Protein 4.3
More about "spicy korean potatoes food"
SPICY BRAISED POTATOES - COOKING KOREAN FOOD WITH …
From maangchi.com
Category Side Dish
7 SUPER SPICY SOUTH KOREAN DISHES -- AND TIPS FOR EATING …
From cnn.com
SPICY KOREAN RECIPES
From allrecipes.com
20 NON-SPICY FOODS THAT YOU CAN EAT IN KOREA | KOREABYME
From koreabyme.com
SWEET AND SPICY KOREAN POTATOES WITH GROUND PORK RECIPE
From starportfoods.com
KOREAN SPICY BRAISED CHICKEN & POTATO (DAKGOGI GAMJA JORIM)
From ahnestkitchen.com
KOREAN STYLE BAKED POTATOES • KIMCHI CLUB
From kimchiclub.com.au
KOREAN-SPICED KIMCHI & SWEET POTATO ‘NOODLE’ STIR-FRY
From makegoodfood.ca
KOREAN-STYLE STICKY POTATOES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
IS KOREAN FOOD SPICY? (8 SPICY KOREAN DISHES)
From thekoreanguide.com
HOW SPICY IS KOREAN FOOD: A KOREAN SPICE GUIDE | KELLY LOVES
From kellyloves.com
SPICY KOREAN CHICKEN STEW (DAKDORITANG) | BEYOND KIMCHDEE
From beyondkimchee.com
GAMJA JORIM (KOREAN SPICY BRAISED POTATOES) - AARON & CLAIRE
From aaronandclaire.com
LAY'S MAX SPICY KOREAN FRIED CHICKEN (THAILAND) – FOOD FEENZ
From foodfeenz.com
KOREAN SPICY BRAISED POTATOES - FOODNETIZENS
From foodnetizens.com
THAI LAYS POTATO CHIPS, SPICY KOREAN RAMEN - IMPORTFOOD
From importfood.com
GAMJA JJAGEULI (KOREAN POTATO STEW) - JECCA CHANTILLY
From jeccachantilly.com
KOREAN SPICY TUNA AND POTATO STEW | BEYOND KIMCHEE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love