Tangy Grilled Ham Steak Food

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ZESTY HAM STEAKS ON THE GRILL



Zesty Ham Steaks On The Grill image

A delicious glaze for grilled ham.

Provided by Lea Ann Brown

Categories     Breakfast Recipes

Number Of Ingredients 4

1 cup brown sugar (packed)
1/3 cup creamy horseradish (or prepared horseradish)
1/4 cup lemon juice (1 - 1 1/2 lemons)
1 pound fully cooked ham steak (fully cooked, 1/2 inch thick)

Steps:

  • In a small saucepan mix together brown sugar, horseradish and lemon juice.
  • Over medium heat, heat the glaze to where it's just coming to a simmer, stirring so the ingredients are well blended.
  • Heat your grill to 450 degrees. Turn heat down to 350 degree. Place the ham steak on the grill and cook 4 - 5 minutes per side.
  • Using a brush, baste both sides of ham with the glaze often. Grill over medium-hot until heated through and well glazed.
  • Cut into portions and serve immediately.

Nutrition Facts : Calories 360 kcal, Carbohydrate 57 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 51 mg, Sodium 1539 mg, Fiber 1 g, Sugar 55 g, UnsaturatedFat 3 g, ServingSize 1 serving

GRILLED HAM STEAK WITH MUSTARD SAUCE



Grilled Ham Steak with Mustard Sauce image

Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

  • Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
  • Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg

TANGY HAM STEAKS



Tangy Ham Steaks image

Make and share this Tangy Ham Steaks recipe from Food.com.

Provided by The Range Rover

Categories     Ham

Time 19m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/3 cup spicy brown mustard (Nathan's deli style mustard is great)
1/4 cup honey
1/2 teaspoon orange zest
2 lbs fully cooked ham steaks (about)

Steps:

  • In a small bowl,combine mustard, honey and orange peels.
  • Brush over one side of ham.
  • Broil or grill ham, over medium-high heat for 7 minutes.
  • Turn ham and repeat steps 2 and 3.

GRILLED HAM STEAKS



Grilled Ham Steaks image

Make and share this Grilled Ham Steaks recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 bone in ham steak, half inch thick (1 to 2 lbs)
3/4 cup jalapeno jelly
2 garlic cloves, smashed
1/4 cup chopped cilantro

Steps:

  • Preheat charcoal or gas grill.
  • In a small saucepan, heat jelly and garlic over medium heat until jelly is melted, or in a microwave safe bowl, heat in microwave oven at high power until melted, about 1 minute.
  • Stir in cilantro.
  • Set aside 1/4 cup of glaze mixture for serving.
  • Place ham steaks on grill over medium heat.
  • Grill 3 minutes.
  • Turn steaks over, brush with half of remaining glaze mixture and continue to grill another 3 minutes.
  • Turn again, brush with remaining half of glaze mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
  • Serve with reserved glaze mixture.

Nutrition Facts : Calories 187.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 6.4, Sodium 200.4, Carbohydrate 44.6, Fiber 0.7, Sugar 32.3, Protein 3

GRILLED HAM STEAK WITH SOUTHWESTERN RUB



Grilled Ham Steak With Southwestern Rub image

Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub. Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.

Provided by Major K.

Categories     Breakfast

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 teaspoon brown sugar
1/4 teaspoon fresh ground pepper
1 tablespoon butter, melted
2 center-cut boneless ham steaks, 3/4 inch thick

Steps:

  • To make the rub: In a small bowl, combine all rub ingredients.
  • Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
  • Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
  • Slice each cut into four quarters and serve immediately.

Nutrition Facts : Calories 16.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 236.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1

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