Spicy Curry Aioli Food
SPICY CURRY AIOLI
This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods... If you enjoy this, please also try my spicy chili and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Another important note, this recipe is designed for asian-style madras curry powder. There are as many different types of curries as there are cuisines (maybe even more). My favorite is found at the asian market and is the staple ingredient for Vietnamese and some Thai yellow curries. Although Madras is a city in India and can lay claim to the name, even Indian Madras curry powder tastes very different than the one found in Viet/Thai markets. If you need a photo example of the madras curry powder (called Cari or Kari) that I use to assist you in your shopping adventures, z-mail me.
Provided by jpknight22
Categories Sauces
Time 10m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and curry powder and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 94.2, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 167.4, Carbohydrate 6.2, Fiber 0.1, Sugar 1.6, Protein 0.3
WEST INDIES FISH CAKES WITH CURRY AIOLI
The light, slightly crispy fish cakes can be a welcome change to any Caribbean meal. Use the accompaning curry aioli (lots of garlic flavor there!) with it or use your favorite tartar sauce. Note: if using salt cod, you will have to soak that for several days in water, changing out the water about every 6 hours until the saltiness goes away (refrigerated). Then you will need to remove any bones, skin and cartilage if they are present, before boiling and flaking your fish. Enjoy!
Provided by PalatablePastime
Categories Caribbean
Time 27m
Yield 12 fish cakes, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- You can prepare the aioli in advance if you wish (just keep it refrigerated).
- Place all ingredients for the curry aioli in a food processor or blender and puree until smooth and creamy; set aside.
- Mix all ingredients for fish cakes together (except oil and lemon slices) in a mixing bowl until blended.
- Adjust water or flour, if necessary, to achieve a consistency similar to pancake batter (or just a tad thicker).
- Heat 1-2 inches cooking oil in a large skillet until hot.
- Spoon or drop approximately 1/4 cup fish cake batter into hot oil and cook about 2-3 minutes per side or until golden, puffy, and firm.
- Do not overcrowd pan.
- Drain fish cakes on paper toweling.
- Serve fish cakes hot with curry aioli or tartar sauce, and lemon slices, if desired.
Nutrition Facts : Calories 460, Fat 22.8, SaturatedFat 3.8, Cholesterol 108.3, Sodium 732.4, Carbohydrate 55.7, Fiber 2.4, Sugar 4.5, Protein 9.5
More about "spicy curry aioli food"
CURRY AIOLI - SIP AND SPICE
From sipandspice.com
5/5 (3)推定読み取り時間 2 分対象人数 2
CURRY MAYO (CURRY AIOLI DIP) - TASTES OF HOMEMADE
From tastesofhomemade.com
5/5 (6)合計時間 5 分カテゴリ Sauces And Spreadsカロリー 206 (1 人分)
CURRY AIOLI - PEPPER BOWL
From pepperbowl.com
5/5 (4)カテゴリ Condiment料理 American, Indian, Mediterranean公開日 2023年4月3日
THAI CURRY CAULIFLOWER WITH COCONUT LIME AIOLI - VEGAN …
From veganyackattack.com
HOW TO MAKE SPICY AIOLI (3 INGREDIENTS!) TAKE TWO TAPAS
From taketwotapas.com
CAJUN AIOLI - PEPPER BOWL
From pepperbowl.com
EASY TO MAKE SRIRACHA AIOLI - THE BEST SPICY AIOLI …
From savoryexperiments.com
GOCHUJANG AIOLI (KOREAN SPICY MAYONNAISE) - PLANT …
From plantbasedjess.com
SRIRACHA AIOLI | EASY SPICY DIPPING SAUCE RECIPE
From cookingcarnival.com
SPICY AIOLI RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
SPICY AIOLI - THE TOASTY KITCHEN
From thetoastykitchen.com
SPICY CURRY AIOLI - MISS COOKBOOK
From misscookbook.com
SPICY CURRY AIOLI - LUNCHLEE
From lunchlee.com
MANGO-HABANERO AIOLI RECIPE - RICH CUNDIFF - FOOD & WINE
From foodandwine.com
SRIRACHA AIOLI | CREAMY AND SPICY - THE SPICY APRON
From thespicyapron.com
SRIRACHA AIOLI - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY AIOLI ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
SRIRACHA AIOLI SAUCE - PEPPER BOWL
From pepperbowl.com
SPICY GARLIC AIOLI - PEPPER BOWL
From pepperbowl.com
SPICY SRIRACHA AIOLI SAUCE - MOON AND SPOON AND YUM
From moonandspoonandyum.com
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
