My Lite N Easy Pumpkin Cobbler Food

EASIEST AND MOST AMAZING PUMPKIN COBBLER

Easiest and Most Amazing Pumpkin Cobbler image

This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing. It is extremely simple to make and tastes wonderful. This dessert tastes best warm. It is excellent with vanilla ice cream or whipped cream.

Provided by Jamie Lynne

Categories Dessert

Time 55m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
3 eggs, beaten
30 ounces pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
12 ounces evaporated milk
1 lb yellow cake mix
1/2 cup sweet butter, melted

Steps:

Preheat oven to 350 degrees.
Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
Grease a 9x13 inch pan and pour the above mixture inches.
Sprinkle the DRY cake mix on top.
Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
Bake at 350 for 50-60 minutes.
Serve warm!

Nutrition Facts : Calories 557.3, Fat 23.2, SaturatedFat 10.9, Cholesterol 113.7, Sodium 593, Carbohydrate 81.3, Fiber 1.5, Sugar 51.1, Protein 9

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