Grammys Health Nut Bread Food

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GRAMMY'S HEALTH NUT BREAD



Grammy's Health Nut Bread image

Make and share this Grammy's Health Nut Bread recipe from Food.com.

Provided by joanna.l.wilson

Categories     Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 10

1 (1/4 ounce) package yeast
2 cups warm water
2 tablespoons sugar
2 teaspoons salt
2 cups white flour
1/2 cup hot water
1/2 cup brown sugar
3 tablespoons shortening
1 cup pecans, chopped
4 cups whole wheat flour

Steps:

  • Soften yeast in 2 cups of warm water. Add sugar, salt, and white flour. Let rest in warm place until light and bubbly.
  • Combine 1/2 cup hot water, brown sugar, shortening, and let cool to luke warm.
  • Add pecans to brown sugar mixture. Then add brown sugar mixture into white sugar mixture.
  • Add whole wheat flour to mixture and mix until smooth.
  • Knead on lightly floured board until smooth and elastic, about 10 minutes.
  • Place in greased bowl, turning to make sure entire bread surface is greased. Cover and keep warm in draft free place until bread has doubled in size.
  • Cut dough in half. Knead again. Place dough into 2 greased loaf pans. Let rise until dough has doubled.
  • Bake at 375 degrees for 50 minute For a crispy top, brush with butter after 40 minutes.

Nutrition Facts : Calories 2086.6, Fat 65.9, SaturatedFat 9.4, Sodium 2359, Carbohydrate 343.7, Fiber 35.2, Sugar 69.4, Protein 51.1

LAURI'S YUMMY NUT BREAD



Lauri's Yummy Nut Bread image

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

Provided by Lauri J

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

2 cups white sugar
2 eggs
2 tablespoons cooking oil
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups buttermilk
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  • In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  • Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g

GREAT GRANDMA NORTHRUP'S BROWN BREAD OR GRAHAM GEMS



Great Grandma Northrup's Brown Bread or Graham Gems image

from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.

Provided by Mom10

Categories     Quick Breads

Time 35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups graham flour or 1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/2 cup sugar
1 egg
1 teaspoon baking soda
1 1/2 cups buttermilk
1 teaspoon salt
1/2 cup raisins, if desired

Steps:

  • Bake at 350*
  • Combine above ingredients and spread in greased loaf pan.
  • Bake until browned.
  • For "gems", bake in muffin pan.

GRAMMY NELL'S BANANA NUT BREAD



Grammy Nell's Banana Nut Bread image

This is my grandmother's banana bread recipe, but I have changed it a bit to fit MY tastes. It can also be made in muffin tins, but it's a 2 loaf recipe, so it makes LOTS of muffins. I am highly allergic to walnuts so I am always looking for recipes with pecans. This is a winner. I keep a bag of pecans in the freezer so I always have them on hand and the freezer keeps them fresh. The recipe calls for sour milk. I have substituted this a few different ways and they have been fine. Try using ¼ cup fat free half and half and ¼ cup fat free sour cream or plain yogurt. I did some research and the traditional substitute for sour milk is evaporated milk and vinegar, but that sounds gross to me.

Provided by Aimchick

Categories     Quick Breads

Time 21m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 11

1 cup sugar
1/2 cup vegetable oil
2 eggs, beaten
4 large ripe bananas, mashed
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sour milk
1 teaspoon pumpkin pie spice
1 cup pecans, chopped

Steps:

  • Grease and flour 2 bread pans.
  • Preheat oven to 375°.
  • Combine all ingredients in a large mixing bowl.
  • Transfer batter into pans.
  • Bake 1 hour.
  • Check center with toothpick to determined doneness.
  • Makes 2 large loaves.

Nutrition Facts : Calories 434.1, Fat 20.6, SaturatedFat 2.7, Cholesterol 43.5, Sodium 414.9, Carbohydrate 58.6, Fiber 3.3, Sugar 27.9, Protein 6.5

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