BLT BITES
Turn your favorite sandwich into a light snack or a party appetizer to wow your guests! These mini open-face BLTs are a total crowd-pleaser and they look beautiful arranged on a big platter.
Provided by Catherine McCord
Categories appetizer
Time 20m
Yield 16 bites
Number Of Ingredients 7
Steps:
- Lay the bacon in a large skillet over medium heat and cook until crispy on both sides, flipping once, about 10 minutes. Remove the bacon to a plate and blot any excess grease with paper towels. Let cool slightly then cut each bacon strip into 4 equal pieces.
- While the bacon is cooking, heat a griddle over medium-high heat. Add the baguette slices and cook, watching closely, until golden, 2 to 3 minutes on each side.
- Spread each baguette slice with mayonnaise. Stack the toppings on each slice in the following order: lettuce leaf, tomato slice, bacon, and a sprinkle of scallions and sea salt.
- Arrange on a platter and serve.
BLT BITES
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.
Provided by Guava Girl
Categories Lunch/Snacks
Time 45m
Yield 24-30 tomato treats
Number Of Ingredients 6
Steps:
- Cut slice off tops of tomatoes.
- Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
- Invert tomatoes on paper towels to drain.
- Combine remaining ingredients.
- Spoon mixture into tomatoes.
- Refrigetate several hours.
- Watch them disappear.
Nutrition Facts : Calories 92.9, Fat 8.7, SaturatedFat 3, Cholesterol 13.4, Sodium 168.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 2.6
BLT SALAD BITES
Steps:
- For the chive mayo: Mix together the mayonnaise, yogurt, chives, lemon juice, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl; set aside. (The mayo can be made a day ahead and refrigerated.)
- For the BLT salad bites: Saute the pancetta in a skillet over medium-high heat until crispy, 5 to 7 minutes. Transfer to a plate.
- Combine the tomatoes, olive oil, chives, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Let sit for 5 minutes.
- Arrange the larger lettuce leaves on a serving platter. Spoon about 1 1/2 teaspoons of chive mayo onto the center of each leaf. Top with about 1 tablespoon of the tomato mixture and some crispy pancetta. Sprinkle with the Parmesan.
BLT BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 to 8 stuffed tomatoes
Number Of Ingredients 8
Steps:
- Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
- Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
- With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
- Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
- Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.
BLT BITES
So easy and tasty! Great for those little get togethers when you want something simple that most people would like. Easily doubled or tripled if needed.
Provided by chef sharonitall
Categories Brunch
Time 1h
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Cut 15 grape tomatoes in 1/2 and place on lightly oiled baking sheet.
- Bake in preheated oven 300°F 45-60 minute (wrinkly around the edges).
- Cook bacon until crisp, cool and break up into pieces.
- Spread Philly cream cheese on 15 crackers. Press in 2 baby spinach leaves and top with bacon piece and 2 tomato pieces.
Nutrition Facts : Calories 55.5, Fat 4.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 97.8, Carbohydrate 3, Fiber 0.5, Sugar 0.1, Protein 1.5
BLT BITES (STUFFED CHERRY TOMATOES)
These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!
Provided by Sarah in New York
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cut a thin slice off of each tomato top.
- Scoop out the insides and drain upside-down on a paper towel.
- In a small bowl combine all other ingredients.
- Spoon the mixture into the tomatoes.
- Chill and serve.
- Oh boy, are they good and pretty too!
BLT BITES APPETIZER
These are delightful, refreshing, little appetizers for a picnic that are hard to stop eating after the first one.
Provided by BRENDA BELLAMY
Categories Appetizers and Snacks Meat and Poultry
Time 2h35m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool for 5 minutes; crumble into a bowl.
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes on a paper towel-lined plate to drain.
- Combine bacon, mayonnaise, green onions, Parmesan cheese, and parsley in a small bowl. Mix well.
- Spoon bacon mixture evenly into tomatoes. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 270.5 mg, Sugar 0.1 g
BABY BLT
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Provided by CATMANIACS
Categories Appetizers and Snacks Meat and Poultry
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g
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