CARAMEL GRAPES RECIPE - (4.2/5)
Provided by á-1968
Number Of Ingredients 3
Steps:
- Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.
CARAMEL GRAPES
Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!
Provided by Kimi Gaines
Categories Nuts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
- 2. When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
- 3. Note: if you have a peanut allergy, crush your favorite cereal instead.
CARAMEL GRAPES
The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe.
Provided by Millereg
Categories Candy
Time 35m
Yield 1 pound, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the sugar and cream of tartar in the water in a heavy-based saucepan.
- Boil until the mixture reaches 150°C/300°F or until a drop will harden in cold water.
- Remove from the heat and quickly dip the pairs of grapes into the syrup, holding them with a fork or small tongs.
- Place them on a greased sheet to harden, and then put them into paper petit four cases to serve.
Nutrition Facts : Calories 478.5, Fat 0.1, Sodium 2.6, Carbohydrate 123.8, Fiber 0.5, Sugar 122.2, Protein 0.4
CARAMEL GRAPES
Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!
Provided by jowolf2
Categories Desserts
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g
GRAPE TUXEDO BITES, 3 WAYS
Steps:
- Chocolate Toffee Grapes Put toothpicks into the grapes, set aside. Line a baking sheet with wax paper or parchment. In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in the microwave on high power 30 seconds, stirring once). Dip the grapes in the chocolate and then in the toffee. Place on the parchment lined baking sheet. Repeat until all the grapes are used. Chill until set. Nutritional analysis per dipped grape: Calories 47; Protein .5 g; Carbohydrate 6 g; Fat 3 g; 48% Calories from Fat; Cholesterol 2 mg; Sodium 20 mg; Potassium 22 mg; Fiber .24 g.
- White Chocolate Almond Grapes Put toothpicks into the grapes, set aside. Line a baking sheet with wax paper or parchment. In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in the microwave on high power 30 seconds, stirring once). Dip the grapes in the chocolate and then in the almonds. Place on the parchment-lined baking sheet. Repeat until all the grapes are used. Chill until set. Nutritional analysis per dipped grape: Calories 48; Protein 1 g; Carbohydrate 4 g; Fat 3.5 g; 61% Calories from Fat; Cholesterol .71 mg; Sodium 17 mg; Potassium 49 mg; Fiber .5 g.
- Caramel Peanut Grapes Put toothpicks into the grapes, set aside. Line a baking sheet with parchment. Place the peanuts in a small bowl and set aside. In a small saucepan, melt the caramel and cream together over medium-low heat, stirring until melted, about 5 minutes. Keep warm. Dip the grapes in the caramel and then in the nuts. Place on the parchment lined baking sheet. Repeat until all the grapes are used. Nutritional analysis per dipped grape: Calories 38; Protein 1 g; Carbohydrate 4.5 g; Fat 2 g; 46% Calories from Fat; Cholesterol 1 mg; Sodium 19 mg; Potassium 8 mg; Fiber .3 g.
ROASTED GRAPE BROWN BUTTER CROSTATA WITH CARAMEL SAUCE, MASCARPONE AND VIN SANTO
Steps:
- For the dough: To the bowl of a food processor, add the butter, flour, granulated sugar, salt and lemon zest. Pulse until it resembles coarse sand. Add the egg yolk and a tablespoon of water. Pulse until the mixture forms a crumbly dough, but holds its shape when pinched. (If too crumbly, add a little bit more water.)
- Turn the dough out onto a clean work surface. Knead very lightly until the dough comes together. Pat into a disc, then roll into a 1/4-inch-thick circle, turning the dough regularly and flouring as needed to ensure it doesn't stick.
- Spray six 4-inch ring molds with the nonstick spray. Cut out 4 dough rounds slightly larger than 4 inches, then transfer a piece of dough to the center of each ring mold, bringing it up the edges to make a rustic tart crust. Slide a spatula underneath to transfer to a half-sheet tray lined with parchment paper. Place in the fridge to chill for 30 minutes.
- For the filling: Preheat the oven to 350 degrees F.
- Brown the butter in a medium skillet over medium-high heat, cooking until it is light brown in color and smells nutty. Transfer the browned butter to the bowl of a stand mixer fitted with a paddle attachment. Add the granulated sugar and vanilla extract. Turn on the mixer and gradually add the flour. Add 3 eggs, one at a time. Scrape down the sides and mix to combine.
- Remove the dough from the fridge. Fill the tarts evenly with the filling and top with the grapes. Make an egg wash by beating the remaining egg in a bowl with a bit of water and brush the crusts. Sprinkle with the turbinado sugar. Transfer to the oven and bake for 20 minutes.
- To finish: Add the vin santo and lemon juice to a medium saute pan. Turn on the heat to medium-low and reduce until thick and caramel-like, 5 to 6 minutes. Carefully add the heavy cream and swirl the pan to incorporate. Allow the mixture to come back to a boil, then lower the heat add the butter one pat at a time.
- Spoon the mascarpone into quenelles (little oblong dollops) and place on a sheet tray lined with parchment. Place in the fridge to chill for 10 to 15 minutes.
- To plate: Spoon a bit of vin santo caramel on the bottom of a plate and dot with the vin cotto. Place the crostata down and top with a mascarpone quenelle. Garnish with thyme leaves and powdered sugar. Repeat to make 5 more servings.
CARAMEL APPLE GRAPES (WITH PEANUTS)
Grapes dipped in caramel and covered in peanuts. Perfect for kids and adults alike! Amazing for small to large get togethers or parties. They'll be gone in a matter of minutes! Needless to say, delicious!
Provided by Gavin W.
Categories Grapes
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- First, wash the grapes.
- Then, dry the grapes, and put the toothpicks into them one by one.
- Next, pick them up by the toothpicks, and dip them in the caramel.
- After that, roll them in the peanuts.
- Now you're done!
- To eat later: After the caramel has dried, put the grapes one by one into a large plastic container with a top, and put it in the fridge.
- For now: Put the grapes into your mouth, and enjoy!
Nutrition Facts : Calories 386.8, Fat 9.5, SaturatedFat 1.7, Cholesterol 1.6, Sodium 64.5, Carbohydrate 76.8, Fiber 4.1, Sugar 64.2, Protein 7.1
CARAMEL NUT GRAPES
Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.
Provided by Ambervim
Categories Dessert
Time 5m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Wash and dry the grapes.
- Dip each into the caramel with a twist and then into the nuts.
- I serve them on a toothpick.
- Enjoy!
Nutrition Facts :
More about "caramel grapes recipe 425 food"
GRAPE CARAMELS - PRODUCE MADE SIMPLE
From producemadesimple.ca
Estimated Reading Time 4 mins
- Wash grapes and dry thoroughly. Keep grapes at room temperature for dipping. If they are too cold the caramel will need thicken too quickly while dipping.
- Place toothpicks in each grape to make dunking safe. You can also use drink skewers; they tend to be stronger.
THESE CARAMEL GRAPES ARE ADDICTIVE & LESS MESSY …
From momtastic.com
Estimated Reading Time 1 min
CARAMEL APPLE GRAPES | DELISH - YOUTUBE
From youtube.com
CARAMEL APPLE GRAPES | THE DOMESTIC REBEL
From thedomesticrebel.com
CARAMEL DIPPED GRAPES - CRAVINGSOFALUNATIC.COM
From cravingsofalunatic.com
CARAMEL APPLE GRAPES - BELLY FULL
From bellyfull.net
CARAMEL APPLE GRAPES - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
SALTED CARAMEL DIPPED GRAPES | MCCORMICK
From mccormick.com
CARAMEL APPLE GRAPES RECIPE - SIMPLEMOST
From simplemost.com
19 EASY GRAPE RECIPES YOU WON’T BE ABLE TO RESIST
From izzycooking.com
CARAMEL APPLE GRAPES -- SWEET, BITE-SIZE TREATS FOR FALL
From thedecoratedcookie.com
GRAPE CARAMEL SAUCE | GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
GRAPE CARAMEL SAUCE | FOOD CHANNEL
From foodchannel.com
CANDY GRAPES (VIRAL TIKTOK RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
BEST CARAMEL APPLE GRAPES RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love