SAUSAGE CRESCENT BREAKFAST CASSEROLE
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
Provided by breezermom
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
SIMPLE SAUSAGE CASSEROLE
This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.
Provided by MOM3TCB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
- Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
- Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g
EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS
These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 16 pastries
Number Of Ingredients 4
Steps:
- Prepare a lage baking sheet and spray with non-stick cooking spray.
- Unroll the crescent dough and separate on the perforations into individual triangles.
- Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
- Sprinkle about 1 tablespoon grated cheese on the mustard.
- Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
- Fold the SHORT side of the dough over the sausage, continue to roll up.
- Arrange sausage rolls seam-side down on the prepared baking sheet.
- At this point you can cover and refrigerate up to 1 day until ready to bake.
- Set oven to 375 degrees.
- Bake the crescents until the dough is golden, about 20 minutes.
Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5
SAUSAGE AND CHEESE CRESCENT SQUARES
Nice appetizer that is also easy to make. I often use the cream cheese with chives instead of the plain cream cheese.
Provided by PetsRus
Categories Lunch/Snacks
Time 55m
Yield 25-30 squares
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
- Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
- Add cream cheese to same frying pan and cook over low heat until melted.
- Add cooked sausage, stir to coat, add the chopped sage if using.
- Spoon evenly over crust in baking dish and sprinkle with the cheese.
- Unroll the second can of dough on work surface.
- Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
- Bake for 20 to 25 minutes or until golden brown.
- Cool for 10 minutes then cut into squares.
Nutrition Facts : Calories 178.9, Fat 11, SaturatedFat 5.3, Cholesterol 45.6, Sodium 182.2, Carbohydrate 10.3, Fiber 0.8, Sugar 1.3, Protein 9.2
SAUSAGE AND CHEESE CRESCENT SQUARES
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g
SAUSAGE & SPINACH CRESCENT BAKE
A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It's gone in the blink of an eye at our house. -Noelle Carle, Bristow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain., Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into 1 long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, until golden brown and filling is bubbly, 12-15 minutes longer. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 401 calories, Fat 29g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 758mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
CRESCENT CRUST SAUSAGE BRUNCH CASSEROLE
I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease an 11x7-inch baking dish.
- In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
- To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
- Unroll the crescent rolls then pinch all perforations to seal.
- Spread the crescent roll onto the bottom of the baking dish.
- Bake the crescent crust at 350°F for 10 minutes.
- Remove then spread the sausage mixture evenly over the baked crust.
- Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.
Nutrition Facts : Calories 559.6, Fat 40.5, SaturatedFat 16.8, Cholesterol 255.7, Sodium 976.9, Carbohydrate 17.9, Fiber 1.2, Sugar 2, Protein 29.5
SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE
I have experimented with many breakfast casseroles, the cream cheese adds extra flavor, and in my opinion, a must!
Provided by Betty Thompson Randolph
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
- Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
- Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
- Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 10 g, Cholesterol 145.7 mg, Fat 24.4 g, Fiber 0.3 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 673.6 mg, Sugar 2.1 g
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
More about "crescent sausage n cheese bake food"
SAUSAGE & CREAM CHEESE CRESCENT BREAKFAST CASSEROLE
From plainchicken.com
SAUSAGE & CHEESE CRESCENT SQUARES (3 INGREDIENTS) - GRITS AND …
From gritsandgouda.com
Cuisine AmericanTotal Time 34 minsCategory Breakfast, BrunchPublished 2022-03-24
SAUSAGE CRESCENT CHEESE BALLS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CRESCENT DINNER ROLLS AND SAUSAGE RECIPE RECIPES - FOOD NEWS
From foodnewsnews.com
SAUSAGE CREAM CHEESE CRESCENT BREAKFAST CASSEROLE (PLAINCHICKEN)
From saymmm.com
CRESCENT SAUSAGE AND CHEESE - RECIPE - COOKS.COM
From cooks.com
CRESCENT ROLL SAUSAGE BREAKFAST CASSEROLE - ALL THINGS MAMMA
From allthingsmamma.com
CRESCENT SAUSAGE N' CHEESE BAKE (1975) | VINTAGE RECIPES, …
From pinterest.com
CRESCENT SAUSAGE SQUARES – 3 INGREDIENT RECIPE - CATHERINE'S PLATES
From catherinesplates.com
SAUSAGE AND CHEESE CRESCENT SQUARES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TURKEY SAUSAGE CRESCENT BAKE - FOOD AND LIFE PATH
From foodandlifepath.com
SAUSAGE AND CRESCENT ROLL CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY SAUSAGE, EGG, AND CRESCENT ROLL CASSEROLE
From thequickjourney.com
SAUSAGE CRESCENT BAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHEESY SAUSAGE CRESCENT CASSEROLE #RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
EASY SAUSAGE CRESCENT ROLL BAKE - SIMPLE REAL HOME COOKING
From simplerealhomecooking.com
CRESCENT SAUSAGE & EGG CASSEROLE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
SAUSAGE EGG CHEESE CRESCENT CASSEROLE - COOKEATSHARE
From cookeatshare.com
CRESCENT SAUSAGE ‘N CHEESE BAKE RECIPE « RECIPECURIO.COM
From recipecurio.com
CRESCENT SAUSAGE AND GRAVY BAKE RECIPE | SIDECHEF
From sidechef.com
SAUSAGE CRESCENT ROLL BREAKFAST CASSEROLE - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
ITALIAN SAUSAGE CRESCENT ROLL CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
3 INGREDIENT CRESCENT SAUSAGE BAKES - CHARLOTTES HAPPY HOME
From charlotteshappyhome.com
CRESCENT ROLL SAUSAGE CREAM CHEESE BREAKFAST …
From stevehacks.com
SAUSAGE CREAM CHEESE CRESCENT ROLLS - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE & CRESCENT BREAKFAST BAKE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CRESCENT ROLL SAUSAGE, EGG AND CHEESE BREAKFAST CASSEROLE - (FREE ...
From pinterest.ca
CRESCENT SAUSAGE AND CHEESE BAKE - RECIPE | COOKS.COM
From cooks.com
CRESCENT SAUSAGE ‘N CHEESE BAKE RECIPE | VINTAGE RECIPES, …
From pinterest.com
SAUSAGE CRESCENT SQUARES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRESCENT ROLL SAUSAGE BAKE RECIPE - RECIPES.NET
From recipes.net
SAUSAGE CREAM CHEESE CASSEROLE {ONLY 3 INGREDIENTS} | LIL' LUNA
From lilluna.com
CRESCENTS WITH CREAM CHEESE SAUSAGE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
SAUSAGE CREAM CHEESE CRESCENT SNACKS | RECIPES WE LOVE
From recipeswelove.net
CRESCENT SPINACH & CHEESE BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SAUSAGE CHEESE CROISSANT – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BREAKFAST CASSEROLE WITH SAUSAGE AND CRESCENT ROLLS RECIPES
From yummly.com
SAUSAGE CRESCENT ROLL BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FLAKY CRESCENT AND SAUSAGE CASSEROLE - COOKING PROFESSIONALLY
From cookingprofessionally.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love