Tortilla Chips Better Than Restaurants Food

TORTILLA CHIPS (BETTER THAN RESTAURANTS!)

Tortilla Chips (Better Than Restaurants!) image

This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!

Provided by Linzi Jordan

Categories Lunch/Snacks

Time 10m

Yield 12 handfuls, 12 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces tortilla chips
1/8 cup vegetable oil
1 teaspoon salt

Steps:

Using cooking oil (I use vegetable), I spray the inside of the pan generously.
Add half the chips and spray.
Add the rest of the chips and spray.
Add salt to taste -- I like them very salty!
Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
Remove from heat and serve immediately.

Nutrition Facts : Calories 189.6, Fat 10.4, SaturatedFat 1.3, Sodium 339.7, Carbohydrate 22.7, Fiber 1.8, Sugar 0.3, Protein 2.7

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