Ebi Sunomono Shrimp And Cucumber Salad Food

EBI SUNOMONO - SHRIMP AND CUCUMBER SALAD

Ebi Sunomono - Shrimp and Cucumber Salad image

Make and share this Ebi Sunomono - Shrimp and Cucumber Salad recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces shrimp, cooked, peeled, and deveined, tails removed
2 English cucumbers, rinsed (about 1 1/2 lb. total)
1/3 cup rice vinegar
2 tablespoons sugar
2 teaspoons soy sauce
1/3 cup unsalted dry roasted peanuts, chopped

Steps:

Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.
In a bowl, mix vinegar, sugar, and soy sauce.
Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving.

Nutrition Facts : Calories 115, Fat 4.4, SaturatedFat 0.7, Cholesterol 73.6, Sodium 199.2, Carbohydrate 9.9, Fiber 1.2, Sugar 5.9, Protein 10.1

SUNOMONO SALAD

Sunomono Salad image

This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.

Provided by CHILI SPICE

Categories Crab

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup rice vinegar (not seasoned)
3 tablespoons granulated sugar
1/4 teaspoon salt
1 tablespoon sake
1 dash soy sauce
1/4 teaspoon grated gingerroot
1/4 lb shrimp (cooked)
1/4 lb crabmeat (or artificial crab)
1/2 cucumber, thinly sliced
250 g of thin rice noodles (harasume)
2 green onions, sliced on a sharp diagonal

Steps:

Mix all the marinade ingredients together and set aside.
Bring water to a boil and put in noodles, Stir noodles for 3-4 minutes until cooked . Drain the noodles in a colander and cool under running cold water, drain as much water off you can.
Mix cooked cooled noodles, green onions, cucumber, shrimp and crab meat in a bowl. Pour marinade over noodles. Mix well, cover and refrigerate allowing the flavors to combine (just an hour or two). Serve cold.

Nutrition Facts : Calories 321.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 47.6, Sodium 662.8, Carbohydrate 63.9, Fiber 1.4, Sugar 10.2, Protein 11.6

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