MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
GLAZED KIELBASA
You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts :
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
SMOKED SAUSAGE DINNER
Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.
Nutrition Facts : Calories 603 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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25 SMOKED SAUSAGE RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
5/5 (2)Published Dec 7, 2022Category Recipe Roundup
- Smoked Sausage Cajun Alfredo. Need dinner on the table lickety-split? This smoked sausage Cajun Alfredo comes together in just 15 minutes. And you only need five ingredients!
- Smoked Sausage and Rice. This quick and easy one-pot meal is so much quicker to make than a classic jambalaya. Plus, the smoked sausage adds so much delicious flavor to each and every grain of rice.
- Easy Smoked Sausage Hash. Start your day off the right way with this fabulous smoked sausage hash. It only takes 30 minutes to make and it’s chock full of amazing flavors.
- One-Pan Cheesy Smoked Sausage Pasta Skillet. If you love cheesy pasta dishes, you’ll adore this smoked sausage pasta skillet. Creamy, cheesy, spicy, and savory, this pasta dish is addictively good.
- Smoked Sausage with Potatoes and Green Beans. On the hunt for the perfect weeknight dinner? Cook up some smoked sausage with potatoes and green beans.
- Sheet Pan Smoked Sausage and Potatoes. In just 25 minutes, this tasty sheet pan dish is ready to feed the whole family! It’s loaded with smoked sausage, green beans, and potatoes.
- BBQ Smoked Sausage. In the mood for something super tasty? You can add even more smoky flavor to smoked sausages by barbecuing them! Nothing comes close to the flavor of sausages that have been infused with the rich and natural flavors of wood and smoke.
- Cheese, Potato, and Smoked Sausage Casserole. This cheese, potato, and smoked sausage casserole is the ultimate comfort food. Creamy and with a hint of smokiness from the sausage, this casserole is guaranteed to be a hit with the family.
- Smoked Sausage and Vegetable Soup. If you’re struggling to get picky eaters to eat more veggies, this recipe is a lifesaver! Tasty pieces of smoked sausage make this vegetable utterly irresistible.
- One-Pot Smoked Sausage and Cheese Potato Soup. Beat the winter cold with a big bowl of this smoked sausage and cheese potato soup. It’s creamy, smoky, and super flavorful.
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5/5 (1)Total Time 15 minsCategory AppetizerCalories 55 per serving
- In a small bowl combine the ketchup, honey, soy sauce, ginger, hot sauce, and sesame oil; set aside.
- In a large skillet heat the olive oil over medium to medium low heat. Add sausages; cook stirring frequently, until browned. (about 8-10 minutes) Add minced garlic and cook, stirring constantly, for 1 minute. Add reserved sauce and cook until bubbly.
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