BENNIGAN'S BAKED MONTE CRISTO SANDWICH
Make and share this Bennigan's Baked Monte Cristo Sandwich recipe from Food.com.
Provided by Jesse Slaton
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF.
- Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
- In pie plate beat eggs, milk, and dry soup mix until well blended.
- Dip each sandwich into egg mixture, spooning onion pieces onto bread.
- Make sure all egg mixture is used.
- Place butter in 15 x 10-inch jellyroll pan.
- Set in oven a couple of minutes to melt butter.
- Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
- Bake 5 minutes.
- Carefully turn sandwiches and continue baking until golden brown.
Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 26.8, Cholesterol 431.5, Sodium 3235, Carbohydrate 76.5, Fiber 4.3, Sugar 6.7, Protein 54
BENNIGAN'S MONTE CRISTO SANDWICH
While Bennigans may not be around anymore, you can still enjoy their famous Monte Cristo sandwich at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with toothpicks.
- Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When the sandwich has turned a warm gold color remove it from the hot oil and place it on a paper towel. Let cool for a few minutes before removing the toothpicks. Before serving slice into fourths and sprinkle with powder sugar.
- Serve with raspberry preserves, pickle garnish, and your favorite French fried potatoes.
Nutrition Facts : Calories 915 kcal, Carbohydrate 88 g, Protein 40 g, Fat 44 g, SaturatedFat 27 g, Cholesterol 132 mg, Sodium 1735 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
BENNIGANS MONTE CRISTO SANDWICH
Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 10m
Yield 3 sandwiches, 3 serving(s)
Number Of Ingredients 12
Steps:
- Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
- Place third slice.
- in-between and secure the triple-decker sandwich in the corners with tooth picks.
- Place egg in mixing bowl, add water and beat together.
- Add salt, sugar, flour, and baking powder.
- Beat batter until smooth.
- Dip sandwich in batter and carefully cover all the sides and surface.
- Carefully place in hot oil and fry until golden.
- When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
- Let cool for a few minutes before removing the tooth picks.
- Before serving slice into fourths and sprinkle.
- with powder sugar.
- Serve with Raspberry jam.
BENNIGAN'S MONTE CRISTO SANDWICH
My local Bennigans closed down over a year ago. I used to treat myself to my favorite sandwich of all time - The Monte Cristo. No one made it like they did! Had a craving for one and decided to do some research online and found the recipe! I used honey cured meats instead of just the regular meats and it came out AMAZING!!...
Provided by Holly Watson
Categories Sandwiches
Time 35m
Number Of Ingredients 18
Steps:
- 1. Separate the 9 pieces of bread on a cutting board.
- 2. Put 3 slices of bread aside.
- 3. Using the remaining 6 slices: On 3 pieces place one slice Turkey and one slice Swiss cheese. On the other 3 slices of bread; place one slice Ham and one slice American cheese.
- 4. Using the 3 slices of bread you set aside earlier; layer the sandwich. (Should be Turkey/Swiss, bread, then Ham/American layer) Will be a triple decker sandwich. Will make 3 sandwiches.
- 5. Place a tooth pick in each corner of the sandwiches so the sandwiches will hold together. (4 per sandwich - Total of 12 toothpicks).
- 6. Crack egg in a medium/large mixing bowl. Add water and beat together until fully mixed.
- 7. Add salt,sugar, baking powder, and flour and stir until batter is smooth.
- 8. Dip sandwich in batter. Carefully cover all sides and surfaces. (Make sure every surface of the sandwich is covered in batter or it wont fry right)
- 9. Carefully place in hot oil.
- 10. Fry until golden brown (usually 3-5 minutes per side).
- 11. Once it is golden brown remove from hot oil and place on a paper towel to drain off excess oil.
- 12. Let cool for a few minutes.
- 13. Remove the toothpicks.
- 14. Slice in half, or into fourths.
- 15. Put on a plate and dust with powdered sugar.
- 16. Serve with a side of Raspberry preserves for dipping!
- 17. Enjoy!!! :)
MONTE CRISTO SANDWICH
Make and share this Monte Cristo Sandwich recipe from Food.com.
Provided by Tearanii
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread one side of each slice of bread with preserves.
- Layer ham and cheese between the spread side of the bread slices.
- In a shallow bowl or pie plate, beat together milk and egg white.
- Coat a nonstick pan or griddle with cooking spray.
- Heat over medium heat.
- Dip each sandwich in milk mixture, turning to coat.
- Place in pan; cook 2 minutes per side or until golden brown and cheese is melted.
- Sprinkle with powdered sugar.
- Yield: 2 servings.
MONTE CRISTO SANDWICH
A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.
Provided by Rita1652
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F.
- Lightly butter a baking sheet pan. I use the spray.
- Spread 1/2 teaspoon mustard on each slice of bread.
- Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
- Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
- Blend in milk.
- DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
- Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
- Bake 8-10 minutes until bottom is golden brown.
- Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
- Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
- Garnish with fresh raspberries.
Nutrition Facts : Calories 535.6, Fat 28.8, SaturatedFat 15.1, Cholesterol 231.6, Sodium 1321, Carbohydrate 34.2, Fiber 2.1, Sugar 3, Protein 33.6
BROILED MONTE CRISTO SANDWICH
Worth the little bit of work that goes into it. Make sure you put plenty of the sauce on the plate when you serve it, it really adds to the sandwich.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
- Beat eggs with water in a shallow bowl.
- In a frying pan, heat oil and butter.
- Dip both sides of one sandwich in eggs.
- Fry both sides of the sandwich until golden brown.
- Repeat with remaining sandwiches.
- Place sandwiches in a baking dish.
- In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
- Heat, stirring constantly, until cheese melts and mixture is smooth.
- Pour over sandwiches.
- Broil 6 inches from heat for 4-5 minutes or until bubbly.
- Garnish with parsley and lemon slices.
Nutrition Facts : Calories 694, Fat 47.4, SaturatedFat 18.1, Cholesterol 277.9, Sodium 1300.4, Carbohydrate 38.4, Fiber 1.2, Sugar 5.5, Protein 28.7
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