Apple Pie Sundae Food

APPLE PIE SUNDAE

Steps:

• In a serving dish, add the crushed graham crackers, scoops of vanilla ice cream, apple pie filling and a dollop of the Cinnamon Whipped Cream. Top with the caramel sauce and caramel popcorn snack mix.
• In a chilled bowl, add the cream, sugar, cinnamon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

PUMPKIN PIE SUNDAE

Steps:

• Preheat the oven to 375 degrees F.
• Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
• Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.

APPLE PIE SUNDAE

Steps:

• 1. Preheat oven to 400 degrees
• 2. Spray A 9 X 13 inch pan with cooking spray just to coat pan
• 3. Arrange apple slices in pan
• 4. Mix together 1/4 cup white sugar, 1/4 cup brown sugar and the cinnamon
• 5. Sprinkle over the apple slices
• 6. Mix 1/3 cup white sugar with the flour
• 7. Cut in the butter until crumbly
• 8. Spoon mixture over apples
• 9. Bake at 400 degrees for 35 to 40 minutes, or until done
• 10. Let cool 20 minutes
• 11. To make the butter rum sauce: In a medium sauce pan combine the sugar, butter, and cream.
• 12. Using medium to low heat, heat the sugar, butter and cream until the butter melts and the sugar dissolves
• 13. Add the rum extract and vanilla and stir until mixed in.
• 14. To assemble: place a serving of apple mixture in a bowl or goblet, top the apple mixture with 1 scoop of vanilla ice cream. Drizzle the caramel sauce over the ice cream.

CARAMEL APPLE SUNDAE

Steps:

• Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
• In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
• Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.

SUNDAY'S APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
• Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
• Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
• Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
• Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

CARAMEL APPLE SUNDAE PIE

Steps:

• Microwave caramels and milk in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Drizzle 1/2 cup of the caramel sauce evenly onto bottom of crust. Reserve remaining caramel sauce for later use. Top with scoops of ice cream, spreading evenly. Freeze 3 hours.
• Meanwhile, cook apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool completely.
• Spoon apples over ice cream; drizzle with reserved caramel sauce. Sprinkle with nuts. Freeze 4 hours or overnight. Remove from freezer 10 min. before serving.