APPLE AND BBQ SAUCE BABY BACK RIBS
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Provided by JOHN MITSCHKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h45m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Nutrition Facts : Calories 609 calories, Carbohydrate 59.5 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 10.9 g, Sodium 1792.3 mg, Sugar 45 g
TENDER SPARERIBS
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
Nutrition Facts :
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 2h8m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F degrees.
- Cut ribs into serving pieces.
- Place in 13x9-inch pan; sprinkle with salt and pepper.
- Bake uncovered for 20 minutes.
- Reduce oven to 350°F degrees.
- Remove ribs; drain fat from pan.
- In same pan, combine sauerkraut, sugar, apples, onion, and water.
- Spread it all out evenly.
- Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
STICKY SPARE RIBS CASSEROLE
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Provided by Magdalena Wszelaki
Categories HarperCollins HarperCollins Pork Rib Pork Dinner Molasses Spice Cabbage Dried Fruit Apple
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- In a medium bowl, make the marinade by whisking together the mustard, molasses, five-spice powder, and salt.
- Pat the ribs dry, remove the membrane, and cut the rack in half. Place the ribs in a baking pan and rub with the marinade on both sides.
- In the Dutch oven, toss the cabbage, apples, green onions, cherries, cider vinegar, ghee, and salt.
- Place the ribs on top of the vegetables, meaty side up, cover, and cook for 1 hour.
- Carefully remove the lid so the steam does not burn you, and switch the oven to broil; broil the ribs for another 10 minutes or until they are brown. Remove from the oven and let the ribs rest for 10 minutes before serving.
- Keeps well in the refrigerator for up to 5 days or in the freezer for up to 3 months.
GERMAN SPARERIBS AND SAUERKRAUT
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem to remember we cooked the potatoes with the ribs in the same pan, but I think boiling the potatoes separately is a better idea.
Provided by Mary Leverington
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown spareribs in a large frying pan on medium heat until most of the fat has been rendered.
- Remove to a platter temporarily as you fry each batch.
- Brown the sliced onions and then add the garlic and cook another minute or two, but do not brown the garlic.
- Remove onions and garlic from the pan briefly with a slotted spoon and pour off any fat that may have accumulated.
- Place mushroom soup and sauerkraut in the pan and stir well and scrape up any browned bits that may have stuck to the pan.
- Add onions, garlic, and apples and stir again.
- Place spareribs on top and cover pan.
- Cook for about an hour on low, stirring occasionally.
- Be cautious in adding any salt because of the sauerkraut, but taste and season accordingly.
- Boil potatoes in salted water until just barely fork-tender.
- Serve the sauce over the potatoes.
SPARERIBS AND APPLES
Also my adopted recipe. For this recipe and more look at my Adopted Recipe cookbook. No ingredient changes have been made to this, just the directions have been updated.
Provided by lauralie41
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or Dutch oven, saute onions and carrots in butter.
- Add ribs and brown lightly. Sprinkle with pepper.
- Rinse sauerkraut and set aside. Peel, core, and slice apples.
- In large greased baking dish or small roaster add browned ribs, onions, and carrots.
- Layer rinsed sauerkraut and the apples on top of the rib mixture.
- Add dry white wine.
- Bake for 1 hour, 45 minutes or until ribs are completely cooked through.
- Serve with mashed potatoes.
SPARERIBS AND SAUERKRAUT
Make and share this Spareribs and Sauerkraut recipe from Food.com.
Provided by threeovens
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a Dutch oven over medium high heat; saute ribs until well browned on all sides.
- Reduce heat to medium, add onions, and saute until translucent; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Add water, cover, reduce heat to simmer one hour.
- After an hour, push ribs to one side of Dutch oven and add sauerkraut, caraway seeds, and apple to the other side; cover and cook 20 minutes.
- Season to taste.
- To serve: lift sauerkraut from liquid and arrange on one end of serving platter; place spareribs on the other end of the platter.
PORK SPARERIBS
Provided by Food Network
Categories main-dish
Time 5h30m
Yield 2 to 3 servings
Number Of Ingredients 25
Steps:
- Prepare a smoker for cooking between 250 and 275 degrees F. Trim the excess fat from the spareribs and cut out any sharp or cracked bones. Remove or score any silver skin.
- Liberally rub the ribs with Sawdust Rub, shaking off the excess. Place the ribs in the smoker and cook, spritzing with apple juice every 30 minutes, until the fat starts to render from the surface of the ribs, about 3 hours.
- Spritz a piece of heavy-duty foil with some apple juice and drizzle with about 3 tablespoons Original BBQ Sauce. Arrange the ribs on the foil, meaty-side down, and fold the foil on the ribs so that steam can escape but the juices are trapped inside. (If you multiply this recipe to do multiple racks, make sure each rack gets its own foil packet.) Put back in the smoker meaty-side down. Smoke until the meat pulls back from the bones by about 3/8 inch, another 1 to 1 1/2 hours. Let rest for 30 minutes, then slice into ribs.
- Mix together the salt, pepper, brown sugar, paprika, chili powder, granulated garlic, granulated onion and cayenne in a bowl and break up any clumps by hand.
- Combine the ketchup, vinegar, Worcestershire, molasses, brown sugar, hot sauce and lemon juice together in a large pot and whisk until blended. Place over medium heat and bring to a simmer, then add the chili powder, granulated garlic, onion powder, salt, pepper and cayenne. Continue to simmer 30 to 45 minutes, stirring occasionally to keep from burning.
BAKED RIBS AND SAUERKRAUT
Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.
Provided by Teresa
Categories Pork Main Dish
Time 2h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a 9x13" greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
- Arrange ribs on top.
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
DUBLIN PORK SPARERIBS WITH APPLES
In country households until the turn of the nineteenth century or even later, the pig was 'the gentleman that pays the rent' and was a very prized possession. He met his end in the autumn when the main part of the pork would have been pickled or turned into hams to see the family through the winter, but a few dishes for fresh pork survive and this is one of them.
Provided by Millereg
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Tie parsley, thyme and bay leaf in a bunch.
- Cut the outside fat and rind from the sparerib chops and cut them into thin strips (reserve the fat).
- Peel, core and slice the apples thinly and cut the onions into thin slices.
- Season the chops with salt and pepper.
- Butter a wide casserole dish, put in a layer of apple slices, sprinkle them with half the sugar and spread half the onions over the top.
- Season with salt and pepper and place the chops on top.
- Place the bunch of herbs in the centre.
- Cover with more onions, more apples and the remaining sugar.
- Place the pieces of reserved pork fat criss-crossed in a lattice over the top, pour in the cider, cover the pot and bake at 180°C/ 350°F/ Gas Mark 4 for for 1 hour.
- Lower the heat to 150°C/ 300°F/ Gas Mark 2 and cook for a further hour.
- Skim off the excess fat from the top and turn up the heat to 220°C/ 425°F/ Gas Mark 7 to crisp the crackling and lightly brown the apples to a pale gold colour.
More about "spareribs and apples food"
BAKED SPARERIBS WITH APPLE-CELERY STUFFING - PLATTER TALK
From plattertalk.com
5/5 (4)Total Time 1 hrCategory DinnerCalories 726 per serving
PORK RIBS WITH APPLE IN THE OVEN - FOOD FROM PORTUGAL
From foodfromportugal.com
Reviews 1Servings 4Cuisine CuisineCategory Meat , Recipes , Videos
ANDREW ZIMMERN COOKS: PORK RIBS WITH SAUERKRAUT
From andrewzimmern.com
Estimated Reading Time 1 min
FATHER'S DAY BAKED PORK RIBS WITH APPLE BUTTER BOURBON …
From more.ctv.ca
Servings 4Total Time 2 hrs 10 minsCategory Dinner
10 BEST PORK SPARERIBS SAUERKRAUT RECIPES | YUMMLY
From yummly.com
10 BEST GERMAN SAUERKRAUT PORK RIBS RECIPES | YUMMLY
From yummly.com
GRANDMA MABEL'S SAUERKRAUT AND SPARE RIBS | TRADITIONAL ...
From traditionalcookingschool.com
2.7/5 (6)Estimated Reading Time 5 minsCategory Main
- Very early in the day, melt lard or bacon fat over moderate heat in a very large stock pot or Dutch oven.
APPLE-GLAZED BARBECUED BABY BACK RIBS RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category BBQ RibsServings 4Total Time 4 hrs 30 mins
- Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
- Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
- Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.
SLOW COOKER APPLE BBQ RIBS - CINCYSHOPPER
From cincyshopper.com
4/5 (1)Estimated Reading Time 2 mins
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES RECIPE - FOOD ...
From pinterest.com
5/5 (4)Total Time 2 hrs 8 minsServings 5
APPLE CINNAMON RIBS | BABY BACK RIB RECIPE | GRILLSEEKER
From grillseeker.com
4.5/5 (119)Category Entree, Main CourseCuisine AmericanTotal Time 28 hrs 30 mins
SAUERKRAUT AND RIBS PIONEER WOMAN RECIPES
From tfrecipes.com
APPLEBEE'S GRILL + BAR RESTAURANT IN WARRENTON, VA, 20186
From restaurants.applebees.com
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES RECIPE - FOOD ...
BAKED SPARERIBS AND SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RIBS WITH APPLES AND SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
WEEKEND RECIPE: STUFFED SPARERIBS | KCET
From kcet.org
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES RECIPE WITH ...
From dinnerideaschicken.com
STEWED SPARERIBS WITH APPLE AND CARROT - FOOD RECIPES
From undirect.com
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES RECIPE - FOOD ...
From pinterest.com
SPARERIBS AND APPLES - EAT2FIT.COM
From eat2fit.com
SPARE RIBS AND SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPARERIBS AND APPLES RECIPE - COOKING INDEX
From cookingindex.com
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES | FOOD.COM ...
From pinterest.ca
PORK RIBS AND SAUERKRAUT RECIPES (15) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love