GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
GRILLED PEACHES WITH CRèME FRAîCHE
These grilled peaches drizzled with dessert wine and dolloped with crème fraîche are as simple as they are delicious. All you need are peaches, a grill, a bit of booze, a squeeze of lime, a crack of pepper, and a few dollops of crème fraîche.
Provided by Justin Smillie
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut peaches in half and use a spoon to remove the pits. Rub the peach halves together to release their juices, then place cut side down over direct heat, 6 inches from the coals, or over medium-high heat on a gas grill or indoor grill pan. Grill until peaches are lightly charred, soft, and warmed all the way through, 3-4½ minutes.
- To serve, place the peaches on individual serving plates or one large platter. Drizzle with wine, then add freshly ground black pepper. Spoon dollops of crème fraîche over the peaches, then finish with freshly squeezed lime juice. Serve immediately.
GRILLED PEACHES WITH CINNAMON SUGAR BUTTER
Steps:
- In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
- Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams
GRILLED PEACHES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
- Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
GRILLED PEACHES W/ CRèME FRAîCHE RECIPE
Plan ahead if you are making the homemade creme fraiche. It takes 24-36 hours to culture. However, you should make this, it will make you happy. There's 2 variations for culturing the cream, buttermilk or sour cream. The culture ultimately dictates the flavor of the creme fraiche; sour cream will give a slightly sweeter and creamier texture, buttercream will give you a bit more tang. Glaze and creme fraiche can be made ahead of time. Re-whisk both before using. Enjoy!
Provided by Todd + Diane
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Whisk 1/4 cup honey, vinegar, and vanilla in a bowl. Set aside.
- Heat grill on medium-high heat, if possible. Brush fruit generously with half of the glaze. Grill each side until heated through, about 4 minutes per side.
- Whisk together the creme fraiche and the additional 1 tablespoon of honey in bowl to blend. Set aside.
- Arrange 2 grilled fruit halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon the creme fraiche mixture top of grilled fruit.Grate lemon/lime zest for a bright, aromatic citrus punch!
Nutrition Facts : Calories 128 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
GRILLED PEACHES WITH WINE SYRUP TWO WAYS
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the wine syrup: Combine the wine, peach nectar, brandy, 1/4 cup sugar, 2 tablespoons honey, cinnamon sticks and vanilla bean in a large high-sided saute pan and bring to a boil over high heat. Reduce to a simmer and cook, stirring occasionally, until thickened to a syrup, about 10 minutes. Strain.
- For the peaches: Preheat a gas grill to medium-high.
- Melt the butter in a small saucepan over medium heat. Brush the cut sides of the peaches with butter and sprinkle with remaining 2 tablespoons sugar and some cinnamon. Grill cut-side down and cook until slightly caramelized, 2 to 3 minutes
- For the peach chutney: Coarsely chop the peaches and toss with another pinch cinnamon, a few tablespoons of the wine syrup, some torn mint leaves, a splash of canola oil and salt and pepper. Goes great with pork.
- For the grilled peach dessert: Place the peaches cut-side up on a platter. Spoon some creme fraiche in the center of each, drizzle over some wine syrup, a bit of honey and garnish with mint leaves. Serve warm or at room temperature.
GRILLED PEACHES
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Heat grill to medium-low.
- Halve and pit peaches; brush both sides with butter.
- Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
Nutrition Facts : Calories 92 g, Fat 6 g, Fiber 2 g, Protein 1 g
GRILLED PEACHES WITH POUND CAKE & GINGER CREME FRAICHE
Make and share this Grilled Peaches With Pound Cake & Ginger Creme Fraiche recipe from Food.com.
Provided by hepcat1
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a gas grill to high, covered, and when it's hot, turn it to medium (this will get the grates sufficiently heated).
- Whisk the sugar into the crème fraîche until smooth.
- Brush the cut sides of each peach half and both sides of the pound cake slices liberally with the melted butter. Grill the peaches cut side down, uncovered, until lightly caramelized, 1 to 2 minute Transfer them to a platter and cover with foil. Grill the pound cake slices on both sides until nicely toasted, about 3 minute total.
- Cut each peach half into slices. Top each slice of pound cake with the sliced peaches. Spoon the crème fraîche over the peaches and scatter the crystallized ginger on top.
- Serve warm.
Nutrition Facts : Calories 385.6, Fat 36.6, SaturatedFat 22.8, Cholesterol 119.7, Sodium 24.6, Carbohydrate 15, Fiber 1.1, Sugar 12.5, Protein 2
GRILLED PEACHES AND CREAM
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Provided by OLIVIA17
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat.
- Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
Nutrition Facts : Calories 139 calories, Carbohydrate 11.6 g, Cholesterol 31.9 mg, Fat 10.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 135 mg, Sugar 11.5 g
More about "grilled peaches with creme fraiche and molasses food"
GRILLED BALSAMIC PEACHES - A FAMILY FEAST®
From afamilyfeast.com
GRILLED PEACHES "MELBA" RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Author Bobby FlaySteps 5Difficulty Easy
GRILLED PEACHES WITH HONEY CREME FRAICHE RECIPE - CHEFSHOP
From chefshop.com
GRILLED PEACHES WITH ICE CREAM & POMEGRANATE MOLASSES
From findjerseyfresh.com
GRILLED PEACHES WITH CREME FRAICHE AND MOLASSES – RECIPES NETWORK
From recipenet.org
BEST GRILLED PEACHES WITH CRèME FRAîCHE RECIPES
From alicerecipes.com
GRILLED PEACHES WITH BRANDY & BAY | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
GRILLED PEACHES WITH CREME FRAICHE, PISTACHIO AND TANGY HONEY …
From latourangelle.com
GRILLED PEACHES (A LA MODE!) – A COUPLE COOKS
From acouplecooks.com
GRILLED PEACHES WITH CREME FRAICHE AND MOLASSES
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED PEACHES WITH CREME FRAICHE AND MOLASSES - YOUTUBE
From youtube.com
GRILLED PEACHES WITH CRèME FRAîCHE AND MOLASSES RECIPE - EAT YOUR …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love