Holiday Peanut Butter Whiskey Balls Food

HOLIDAY PEANUT BUTTER WHISKEY BALLS

Holiday Peanut Butter Whiskey Balls image

Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.

Provided by NicoleMcmom

Categories Desserts Candy Recipes Truffle Recipes

Time 30m

Yield 20

Number Of Ingredients 8

Ingredients

1 (11 ounce) box vanilla wafers
1 cup unsalted peanuts
1 ¼ cups powdered sugar, divided
½ cup peanut butter whiskey
3 tablespoons honey
2 tablespoons peanut butter
¼ teaspoon kosher salt
2 tablespoons unsweetened cocoa powder

Steps:

Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 23.7 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 79.9 mg, Sugar 10.7 g

HOLIDAY CHOCOLATE PEANUT BUTTER BALLS

Holiday Chocolate Peanut Butter Balls image

This is my family's all-time favorite candy recipe. But watch it; these are absolutely addictive! In our household, it is not Thanksgiving or Christmas without these around. This recipe was handed down to me by my dear mother-in-law. Please note I have made these with and without the paraffin, and the paraffin does give a better texture to the chocolate and aids in the dipping process, keeping the chocolate from becoming too thick. I also prefer to use the cinnamon graham crackers, but you don't have to. These make great gifts, too!

Provided by TheSimpleLife

Categories Candy

Time 45m

Yield 80 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/2 cups graham cracker crumbs
1/2 cup walnuts or 1/2 cup pecans, finely chopped
1 cup flaked coconut
1 lb powdered sugar
1 teaspoon vanilla
12 ounces crunchy peanut butter
2 ounces paraffin wax
12 ounces semi-sweet chocolate chips

Steps:

Melt the butter; mix in the finely ground grahams, nuts, coconut, powdered sugar, vanilla, and crunchy peanut butter. It's best to use your hands as the mixture is thick.
Roll about 80 walnut-sized balls and place on wax paper-lined tray.
Melt the paraffin and chocolate in top of a double boiler, mixing well. Keep the mixture warm as you dip the balls. I use a toothpick to insert in the ball, swirl in the chocolate to cover, and place back on the wax paper lined tray, pulling the toothpick out to use on the next ball.
When finished dipping, place the tray in the freezer for the chocolate to quickly harden. Then store in covered container room temp or in the refrigerator, if you prefer it cold.
These balls can be made a week or two in advance, as they keep well.

Nutrition Facts : Calories 104, Fat 6.7, SaturatedFat 2.9, Cholesterol 6.1, Sodium 49.6, Carbohydrate 11, Fiber 0.7, Sugar 9.2, Protein 1.5

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