BAKED MOZZARELLA BITES
These baked mozzarella bites are better than the fried version and perfect to keep in the freezer for a snack anytime of the day.
Provided by Sweet Basil
Categories 200+ Easy Appetizers Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Roll each mozzarella ball in panko and place on a parchment lined baking sheet.
- Freeze for 2 hours or overnight. You can then either place the mozzarella in a ziploc or cook immediately.
- Heat the oven to 400 degrees.
- Place the mozzarella on a parchment lined baking sheet, spray the breadcrumbs liberally to help with browning and bake for 6-10 minutes or until lightly golden and gooey.
- Serve with warm marinara sauce
Nutrition Facts : ServingSize 1 g, Calories 273 kcal, Carbohydrate 27 g, Protein 14 g, Cholesterol 18 mg, Fiber 2 g, Sugar 2 g, Fat 13 g, SaturatedFat 4 g, Sodium 310 mg
FRIED MOZZARELLA BITES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 32 mozzarella bites
Number Of Ingredients 17
Steps:
- Heat 2 inches olive oil in a deep skillet over medium high heat. Cut each pound of mozzarella and smoked mozzarella into 16 cubes. Set up a breading station: flour, 2 eggs beaten with 1/3 cup milk, Italian bread crumbs mixed with a couple of handfuls of grated cheese. Reserve the chopped parsley. Roll fresh plain mozzarella in flour, dip in egg, then coat in bread crumbs. Bread all the plain mozzarella, then add chopped parsley to the bread crumbs. Coat the cubed smoked mozzarella in flour, egg, then Italian bread crumbs mixed with parsley. The chopped parsley will allow you to distinguish between the fresh and fresh smoked cheese once fried. Place herbs into hot oil and fry 30 to 45 seconds. Be careful not to stand over pan, the oil will spatter a little because of the water content in herbs. Remove herbs with a slotted kitchen tool and transfer to a paper towel lined plate to drain. Season immediately with fine salt. Fry the mozzarella bites in batches in a single layer. Cook until evenly deep golden brown, 3 to 5 minutes. Drain and cool mozzarella bites on a paper towel-lined surface. Let stand and cool a few minutes so that the cheese will not be too runny when bitten into.
- For dipping sauce, heat a small saucepan over medium heat. Add extra-virgin olive oil, garlic and crushed pepper flakes. Saute garlic and hot pepper 2 or 3 minutes, and add tomatoes. Season with salt.
- To assemble your serving plate, pile mozzarella bites, alternating them with fried herbs. Set the dipping sauce in a bowl along side the balls and pile bamboo skewers or party picks on the edge of the plate to spear and dip the bites.
- Add some mixed olives, celery sticks, long bread sticks to round out this finger food selection.
ROASTED CAPRESE BITES
Provided by Giada De Laurentiis
Time 40m
Yield 12 bites
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Using a small serrated knife, cut off the top eighth of each tomato and hollow out the insides, leaving the sides intact. (Discard the seeds and insides.) Slice a small sliver off each tomato bottom so it sits flat. Drain well on paper towel, taking care to dry the inside.
- Sprinkle the tomatoes with 1/4 teaspoon salt. Stuff each tomato with a pinch of the chopped basil and a mozzarella ball and set on a small rimmed baking sheet.
- Combine the breadcrumbs with the olive oil, oregano and the remaining 1/2 teaspoon salt in a small bowl. Divide the mixture among the tops of the tomatoes.
- Bake until golden and the cheese is melted, about 10 minutes. Allow to cool for 10 minutes, then serve warm.
TOMATO AND MOZZARELLA BITES
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.
Provided by MADDIECAT
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
- Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g
LIGHT AND BAKED MOZZARELLA STICKS
This is a light version on a classic appetizer. Serve with marinara sauce.
Provided by katiegrace1027
Categories Appetizers and Snacks Cheese
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
- Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
- Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
- Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g
EASY BAKED MOZZARELLA STICKS
Gooey cheese and rich crescent rolls combine to make an easy snack or accompaniment to a fast pasta dinner. And the whole dish requires only 3 ingredients! Use butter or garlic-flavored crescent rolls.
Provided by Amy
Categories Appetizers and Snacks Wraps and Rolls
Time 26m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 16.5 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 5.9 g, Sodium 917.7 mg, Sugar 6.1 g
BAKED MOZZARELLA BITES
Make and share this Baked Mozzarella Bites recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 3 bites per serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
- Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray.
- Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
- Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds(or heat briefly in a small saucepan). Serve with mozzarella pieces.
BAKED MOZZARELLA BITES
Make and share this Baked Mozzarella Bites recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 28m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F
- Cut cheese crosswise into 15 slices; cut each slice crosswise in half.
- Top each of 30 crackers with 1 cheese slice; cover with remaining crackers.
- Place in 15x10x1-inch baking pan.
- Bake 8 minutes or until cheese begins to melt.
- Serve with the spaghetti sauce.
Nutrition Facts : Calories 25.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 86.9, Carbohydrate 1.1, Sugar 0.8, Protein 2
BAKED MOZZARELLA BITES
These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!
Provided by My Food and Family
Categories Home
Time 20m
Yield 15 servings
Number Of Ingredients 3
Steps:
- Heat oven to 325°F.
- Cut cheese crosswise into 15 slices, then cut each slice in half.
- Top 30 crackers with cheese; cover with remaining crackers. Place on rimmed baking sheet.
- Bake 8 min. or until cheese begins to melt. Meanwhile, heat pasta sauce. Serve cracker sandwiches as dippers with sauce.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BAKED MOZZARELLA TOMATOES
I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that I feel works better.
Provided by TheModernJuneCleaver
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven (or toaster oven) to 400 degrees F.
- 2. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet.
- 4. Salt and pepper lightly, add basil (as much or little as you like) and cook tomatoes for 10 minutes, or until tender but not mushy.
- 5. Turn off oven. Top tomatoes with cheese and drizzle with olive oil. Allow to sit in hot oven just long enough for the cheese to melt.
Nutrition Facts : Calories 219.7, Fat 19.9, SaturatedFat 5.6, Cholesterol 22.1, Sodium 180.4, Carbohydrate 4.2, Fiber 1.1, Sugar 2.7, Protein 7
More about "baked mozzarella bites food"
BAKED MOZZARELLA BITES RECIPE | MYRECIPES
From myrecipes.com
4/5 (26)Total Time 18 minsServings 4Calories 91 per serving
- Heat a medium skillet over medium heat. Add 1/3 cup panko to pan, and cook for 2 minutes or until toasted, stirring frequently. Remove from heat, and place the panko in a shallow dish.
- Cut mozzarella sticks into 1-inch pieces. Working with one piece at a time, dip cheese in egg substitute; dredge in panko. Place cheese on a baking sheet coated with cooking spray. Bake at 425° for 3 minutes or until the cheese is softened and thoroughly heated.
- Pour the marinara sauce into a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated, stirring after 30 seconds. Serve with mozzarella pieces.
CHEESY BAKED MOZZARELLA BITES - MADE TO BE A MOMMA
From madetobeamomma.com
4.4/5 (11)Estimated Reading Time 3 mins
- Cut your mozzarella sticks into bite-sized pieces. Place into freezer until frozen.In a small bowl, whisk the egg.
- Combine flour, garlic salt and Italian seasoning and place into a bowl.In a small dish, add your panko bread crumbs.
- Dip the frozen cheese bites into the flour mixture, shake off excess, then into the egg, then into the panko crumbs.Preheat oven to 400 degrees.
- Line a baking sheet with foil and spray with cooking spray.Place sticks on the baking sheet, spray the tops with cooking spray.Bake for 8-10 minutes. Watch carefully so they don't melt.
BAKED MOZZARELLA - LIFE'S AMBROSIA
From lifesambrosia.com
HOW TO BAKE MOZZARELLA - BAKED MOZZARELLA RECIPES
From delish.com
CHEESY MOZZARELLA BITES RECIPE - PILLSBURY.COM
From pillsbury.com
BEST BAKED MOZZARELLA RECIPE-HOW TO MAKE BAKED …
From delish.com
MOZZARELLA BITES RECIPE - PUREWOW
From purewow.com
AARON HIMROD – BAKED MOZZARELLA BITES | FLORIDA …
From floridacitrus.org
BAKED MOZZARELLA BITES - CONEBELLA FARM
From conebellafarm.com
EASY BAKED MOZZARELLA BITES RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED MOZZARELLA BITES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
BAKED MOZZARELLA CHEESE BITES WITH EASY MARINARA SAUCE
From heart.org
Servings 6Calories 104 per servingTotal Time 15 mins
BAKED MOZZARELLA BITES - RECIPES | NEWMOTIVATIONCOACHING
From newmotivationcoaching.com
HOW TO MAKE EASY BAKED MOZZARELLA BITES VIDEO - PILLSBURY.COM
From pillsbury.com
BAKED SALAMI MOZZARELLA BITES - BELLY FULL
From bellyfull.net
BAKED MOZZARELLA BITES - 3 BOYS AND A DOG
From 3boysandadog.com
SKINNY BAKED MOZZARELLA STICKS - SKINNYTASTE
From skinnytaste.com
BAKED MOZZARELLA CHEESE BITES WITH EASY MARINARA SAUCE
From professional.heart.org
BAKED MOZZARELLA BITES - SIDE DISH RECIPES
From fooddiez.com
MOZZARELLA BITES RECIPE - FOOD.COM
From food.com
BAKED MOZZARELLA BITES - FOOD LION
From foodlion.com
BAKED MOZZARELLA WONTON BITES - SWEETPHI
From sweetphi.com
MOZZARELLA BITES - MAKE AT HOME RECIPE - TARA TEASPOON
From tarateaspoon.com
BAKED MOZZARELLA BITES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SUNDAY FRESH BAKED MOZZARELLA BITES | EASY HEALTHY DINNER IDEAS
From recipeseasy.info
MOZZARELLA BITES {AKA FRIED MOZZARELLA BALLS} | LIL' LUNA
From lilluna.com
BAKED MOZZARELLA STICKS | FOOD NETWORK HEALTHY EATS: RECIPES, …
From foodnetwork.com
BAKED MOZZARELLA BITES | MYFITNESSPAL
From blog.myfitnesspal.com
BAKED MOZZARELLA BITES - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
BAKED MOZZARELLA BITES - SUPER HEALTHY KIDS
From superhealthykids.com
BAKED MOZZARELLA BITES APPETIZER - RECIPE BOY
From recipeboy.com
CRISPY BAKED MOZZARELLA BITES WITH MARINARA SAUCE
From 5minutesformom.com
SUNDAY FRESH BAKED MOZZARELLA BITES | QUICK AND EASY RECIPES
From recipescooking.info
FRIED-MOZZARELLA-BITES RECIPES
From recipeland.com
BAKED MOZZARELLA CHEESE BITES WITH EASY MARINARA SAUCE
From stroke.org
MOZZARELLA CHEESE BITES - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BAKED MOZZARELLA BITES | FLORIDA ORANGE JUICE
From floridacitrus.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love