SKILLET CHICKEN BREAST AGLIO E OLIO
Make and share this Skillet Chicken Breast Aglio E Olio recipe from Food.com.
Provided by JackieMarie
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with 1/4 tsp salt. Dredge chicken in flour.
- Heat oil & butter in a large nonstick skillet over medium heat. Add chicken; cook 4 minutes on each side or until browned.
- Add garlic; cook 30 seconds. Add capers & peppers; cook 30 seconds. A dd brother, bring to a boil. Reduce heat, and simmer 5 minutes or until chicken is done.
- Stir in breadcrumbs; cook until liquid thickens (about 1 min.). taste sauce and add remaining 1/4 tsp salt if needed. Remove from heat, sprinkle with parsley.
- Service size: 1 chicken breast & 2.5 T. sauce.
Nutrition Facts : Calories 291.5, Fat 8.7, SaturatedFat 3.4, Cholesterol 109.2, Sodium 561.5, Carbohydrate 9.8, Fiber 0.6, Sugar 0.7, Protein 41
SKILLET CHICKEN BREAST DINNER WITH SAVORY GRAVY AND VEGETABLES
This is an easy, comforting meal that is sure to satisfy any rumbling tummy! I always keep a can of cream of mushroom soup on hand for quick fix meals such as this. The chicken breasts turn out moist and tender topped with savory gravy and vegetables. This meal is perfect for any busy weeknight and tastes like you spent all day cooking. My husband gives his approval, and I hope you will too. Enjoy!
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.
- In a large skillet over medium-high heat, heat olive oil until glistening.
- Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.
- Lightly brown both sides of chicken breasts in skillet.
- Remove skillet from heat and pour soup mixture evenly over chicken breasts.
- Reduce heat to medium-low.
- Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.
Nutrition Facts : Calories 534.6, Fat 24.4, SaturatedFat 6.4, Cholesterol 81.2, Sodium 2209.7, Carbohydrate 42.9, Fiber 3.6, Sugar 8.5, Protein 36.3
PASTA AGLIO E OLIO
Make and share this Pasta Aglio E Olio recipe from Food.com.
Provided by Tibz07
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heavily salt a large pot of water, and bring to a boil then cook pasta to al dente.
- While the pasta is cooking, slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large frying pan and heat over medium flame until nice and hot and shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat. (the garlic will continue cooking to a toasty brown).
- Drain the pasta and add to the pan with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine.
- Season for salt and pepper, and serve.
- **EXTRA** - A fancy way to plate is with a carving fork, or anything close to it. From the pan spin the fork or tool to build up a nice amount of pasta on it, and then simply place it on a dish and slide the pasta down and off the fork for a nice and fancy display. (Garnish with parsley & Parmesan cheese for extra points).
AGLIO E OLIO
Easy, fast, and good. Great for those night when you don't feel like cooking. Garlic-lovers this is for you.
Provided by ubtracey
Categories One Dish Meal
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the pasta and cook only until firm-tender; drain but RESERVE 1/2 cup pasta water.
- Start this when you are boiling the pasta; Heat about 4 tablespoons olive oil over medium-low heat in a skillet.
- Add in 3 tablespoons garlic and about 1/2 teaspoon salt with black pepper to taste; saute stirring often until the garlic is light brown (about 6-8 minutes).
- Remove from heat and stir in the remaining 1 tablespoon minced garlic, green peepers, crushed red pepper flakes, celery leaves, capers, onion powder, lemon or lime juice and about 2 tablespoons of pasta cooking water; mix to combine.
- Transfer the drained pasta to a large serving bowl; toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.
- Add in the garlic mixture; toss well to combine.
- Season with more black pepper and salt to serve immediately with grated Parmesan cheese.
Nutrition Facts : Calories 674, Fat 28.8, SaturatedFat 5.3, Cholesterol 7.2, Sodium 1989.1, Carbohydrate 94.5, Fiber 13, Sugar 0.7, Protein 13
AGLIO E OLIO - SPAGHETTI WITH GARLIC AND OLIVE OIL
This is so quick and easy and makes the most delicious light supper you'll ever eat! Please try it, it really is stunning! I've adapted this recipe from Australia's "Better Homes and Gardens" magazine, but it is a traditional Italian way of serving spaghetti. The quantities given serve 2, but just double them to serve 4.
Provided by Kookaburra
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to the boil.
- Add 2 tablespoons salt.
- Add spaghetti.
- Cook for 14 minutes exactly, then drain.
- About half-way through the cooking time for the spaghetti, heat the olive oil in a large frypan over a medium heat.
- Add the garlic, anchovy and chilli - I pound these three ingredients in a mortar and pestle for a minute or so first, but this is not absolutely necessary.
- Cook the garlic, anchovy and chilli mixture in the oil for a couple of minutes until the garlic is soft but not brown.
- Reduce heat to low and add lemon juice, breadcrumbs, salt and half the parsley and stir to combine.
- With the pan still on the heat, add the drained spaghetti and toss with a pair of tongs or two forks to combine thoroughly.
- Serve sprinkled with grated or granulated parmesan cheese and the rest of the parsley.
Nutrition Facts : Calories 785.5, Fat 35.2, SaturatedFat 7.7, Cholesterol 21.2, Sodium 8065.7, Carbohydrate 92.1, Fiber 4.2, Sugar 2.8, Protein 24.8
PASTA WITH GARLIC AND OIL-AGLIO E OLIO
Make and share this Pasta With Garlic and Oil-aglio E Olio recipe from Food.com.
Provided by Mom2Eight
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position, set large heatproof serving bowl on rack and heat oven to 200 degrees.
- Bring 4 quarts water to rolling boil, covered, in large Dutch oven or stockpot. Add pasta and 1 1/2 teaspoons table salt to boiling water, stir to separate pasta, cover, and cook until al dente; reserve 1/3 cup pasta cooking water and drain pasta.
- While water is heating, combine 3 tablespoons oil, 3 tablespoons garlic, and 1/2 teaspoon table salt or sea salt flakes in heavy-bottomed nonstick 10-inch skillet; cook over low heat, stirring constantly, until garlic foams and is sticky and straw-colored, 10 to 12 minutes. Off heat, add remaining tablespoon raw garlic, red pepper flakes, parsley, lemon juice, and 2 tablespoons pasta cooking water to skillet and stir well to keep garlic from clumping.
- Transfer drained pasta to warm serving bowl; add remaining 3 tablespoons olive oil and remaining reserved pasta cooking water and toss to coat. Add garlic mixture and 3/4 teaspoon table salt or 1 teaspoon sea salt flakes to pasta; toss well to combine. Serve immediately, sprinkling individual bowls with portion of Parmesan, if desired.
Nutrition Facts : Calories 617.1, Fat 22.1, SaturatedFat 3.1, Sodium 9.3, Carbohydrate 88.4, Fiber 4, Sugar 2.2, Protein 15.5
More about "skillet chicken breasts aglio e olio food"
SPICY SKILLET CHICKEN AGLIO E OLIO - THE SUBURBAN …
From thesuburbansoapbox.com
Cuisine HealthyTotal Time 30 minsCategory DinnerCalories 404 per serving
- In a shallow dish, whisk together the salt, pepper, garlic powder and flour. Dredge the chicken in the flour and place on a wire rack.
- Heat the oil and butter in a large nonstick skillet over medium heat. Add chicken in batches and cook 4 minutes on each side or until browned. Add the garlic and cook for 30 seconds. Add the capers and peppers continuing to cook for another 30 seconds. Add the wine and allow to reduce by half. Return the chicken to the pan. Add the broth and bring to a boil. Reduce the heat and simmer for 5 minutes or until chicken is done. Taste sauce and season with additional salt/pepper if needed. Remove from heat, sprinkle with parsley and serve.
SKILLET CHICKEN BREAST AGLIO E OLIO RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Calories 286 per servingServings 6
- Heat oil and butter in a large nonstick skillet over medium heat. Add chicken; cook 4 minutes on each side or until browned. Add garlic; cook 30 seconds. Add capers and peppers; cook 30 seconds. Add broth; bring to a boil. Reduce heat, and simmer 5 minutes or until chicken is done. Stir in breadcrumbs; cook until liquid thickens (about 1 minute). Taste sauce, and add remaining 1/4 teaspoon salt, if needed. Remove from heat; sprinkle with parsley.
SKILLET CHICKEN BREAST AGLIO E OLIO RECIPE - FOOD.COM
From aarachis.heroinewarrior.com
SKILLET CHICKEN BREAST AGLIO E OLIO (FROM WEBSITE)
From myfitnesspal.com
SKILLET CHICKEN BREAST AGLIO E OLIO - MYFITNESSPAL.COM
From myfitnesspal.com
SKILLET CHICKEN BREAST AGLIO E OLIO - MYFITNESSPAL.COM
From myfitnesspal.com
SKILLET CHICKEN BREAST AGLIO E OLIO | KAT | COPY ME THAT
From copymethat.com
SKILLET CHICKEN BREAST AGLIO E OLIO | RECIPES | STLTODAY.COM
SKILLET CHICKEN BREAST AGLIO E OLIO RECIPE - FOODGURUUSA.COM
From foodguruusa.com
SKILLET CHICKEN BREAST AGLIO E OLIO - BIGOVEN.COM
From bigoven.com
COOKING LIGHT - FULL PORTION - SKILLET CHICKEN BREAST AGLIO E OLIO
From myfitnesspal.com
EASY GARLIC AND OIL PASTA (SPAGHETTI AGLIO E OLIO)
From savoringitaly.com
AGLIO E OLIO RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love