New England Chicken Food
NEW ENGLAND MAPLE CHICKEN SALAD
Make and share this New England Maple Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add the cooked cubed chicken, celery, onion, dried cranberries, parsley, and walnuts in a large mixing bowl; stir to combine.
- In a smaller bowl, whisk together the dressing ingredients.
- Pour the dressing mixture over the chicken salad; toss to thoroughly coat.
- Cover and refrigerated a few hours before serving (may refrigerate up to 24 hours before serving).
- Line individual plates with red lettuce leaves; spoon chicken salad onto lettuce leaves and serve.
Nutrition Facts : Calories 316.4, Fat 16.6, SaturatedFat 3.1, Cholesterol 77.3, Sodium 190.3, Carbohydrate 14.2, Fiber 1.7, Sugar 8.3, Protein 27.7
NEW ENGLAND CHICKEN
After looking all over the internet for Piper's recipe that was published In Bon Appetit in 1992 and not being able to find it, I managed to find this recipe which looks very similar, from the Latter Day Saints AOL message board. Posting here for safekeeping.
Provided by kjshay
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet heat oil over medium high heat. Dip pieces of chicken breast into seasoned raw egg, dredge well in seasoned flour, then brown chicken, but don't cook all the way. Remove to plate.
- In drippings, saute fruit 3 minutes; with slotted spoon remove to bowl. In drippings, melt butter, saute celery and onion 5 minutes. Return chicken to pan; add broth and reduced apple cider. Bring to boiling; simmer, covered 20 minutes. Add fruit and any juices; heat thoroughly.
- You may toss toasted hazelnuts over the top for serving. I've added scallions chopped finely, as this is not a colorful dish,.
- **For reduced apple cider - Take 2 cups of fresh squeezed or store bought apple cider (not just juice) and boil until it reduces down to about half. Measure 2/3 cup for this recipe. Concentrated flavor!
WICKED CHICKEN (BBQ NEW ENGLAND STYLE)
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Provided by kclime
Categories Chicken Thigh & Leg
Time 1h
Yield 2 chicken quarters, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
- Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
- Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
- Smother with remaining sauce.
- Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.
Nutrition Facts : Calories 656.7, Fat 20.9, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1690.9, Carbohydrate 88.4, Fiber 1.1, Sugar 77.3, Protein 32.8
NEW ENGLAND CHICKEN CORN CHOWDER
Make and share this New England Chicken Corn Chowder recipe from Food.com.
Provided by jkoch960
Categories Chowders
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
- Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
- Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
- Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
- *Cook time does not include the time to cook the chicken.
Nutrition Facts : Calories 560.6, Fat 38.3, SaturatedFat 18.9, Cholesterol 108, Sodium 1201.5, Carbohydrate 42.7, Fiber 4.1, Sugar 6.4, Protein 14.7
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