"I YAM WHAT I YAM" MUFFINS
These muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. The sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed appearance.
Provided by PaulaG
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Spray muffin tin with non-stick cooking spray and set aside.
- Place the raisins in a small bowl and pour the 1/4 cup boiling water over them.
- Cover and set aside while preparing batter.
- Combine the flours, cocoa, baking powder, cinnamon, cloves, baking soda, and salt.
- Lightly beat eggs with sorghum, oil, mashed yams and orange juice.
- Add the egg mixture and buttermilk alternately to the dry ingredients, stir until well blended.
- Drain the raisins and add to batter along with orange peel.
- Spoon batter into prepared muffin tins, sprinkle 1/4 to 1/2 tsp of granulated sugar over each muffin.
- Bake in preheated oven for 15 to 20 minutes.
Nutrition Facts : Calories 171.8, Fat 6.2, SaturatedFat 0.9, Cholesterol 35.8, Sodium 250.4, Carbohydrate 26.8, Fiber 2.6, Sugar 7.1, Protein 4.5
"I YAM WHAT I YAM TWO" MUFFINS
With so many people having problems finding the sorghum, I revamped the recipe. This version produces a sweeter and lighter tasting muffin.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 14 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees.
- Add the brown sugar, flour, cinnamon to a small bowl and cut in softened butter.
- When mixture is well mixed stir in chopped pecans; set aside.
- Spray a 12-muffin tin with non-stick cooking spray and set aside.
- Combine the flours, cocoa, baking powder, cinnamon, cloves, baking soda, and salt.
- Lightly beat eggs with honey, sugar, oil, mashed yams and orange juice.
- Add the egg mixture and buttermilk alternately to the dry ingredients, stir until well blended.
- Add orange peel to batter mixing well.
- Spoon batter into prepared muffin tins, sprinkle lightly with strussel topping and bake in preheated oven for 15 to 20 minutes.
Nutrition Facts : Calories 172.8, Fat 5.6, SaturatedFat 1.3, Cholesterol 32.9, Sodium 220.6, Carbohydrate 29.2, Fiber 2.1, Sugar 15.3, Protein 3.5
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