Pork Afritada Food

PORK AFRITADA

Steps:

• Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
• Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
• Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.

PORK AFRITADA

Steps:

• In a wide pan over medium-high heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pan and drain on paper towels.
• Remove oil from pan except for about 2 tablespoons. Add bell peppers and cook for about 30 seconds. Remove from pan and drain on paper towels.
• Add onions and garlic and cook until softened.
• Add pork and cook until lightly browned.
• Add fish sauce and cook for about 1 to 2 minutes.
• Add tomato sauce and water and bring to a boil. Lower heat, cover, and continue to cook for about 40 to 45 minutes or until pork is tender.
• Add potatoes and carrots. Continue to cook for until tender and sauce is thickened and reduced.
• Add bell peppers and cook for about 1 to 2 minutes or until tender yet crisp.
• Season with salt and pepper to taste. Serve hot.

SUPERB PORK AFRITADA RECIPE

Steps:

• In a bowl, combine pork, soy sauce, calamansi extract and pepper. Mix well then set aside.
• Heat oil in a pan. Once the oil is hot, saute garlic and onion until brown.
• Add the pork and cook for 5 minutes until the meat turns brown.
• Then pour-in tomato sauce and water.
• Cover the pan and let it boil for 45 minutes over low medium heat.
• Put-in potatoes and carrot, and cook for another 10 minutes.
• Add the bell pepper and melted cornstarch. Stir and cook for about 3-5 minutes.
• Serve while hot!

PORK AFRITADA RECIPE

Steps:

• Heat the cooking oil in a pan and sauté the garlic and onions.
• Add the pork and sauté until the outer parts are cooked. (Approximately 5 minutes)
• Add the water, tomato sauce, beef broth & bay leaves. Stir and simmer for 30 to 40 minutes or until the pork is tender. Add more water if needed.
• Add the carrots and potatoes. Stir and simmer for another 5 to 8 minutes.
• Add the bell peppers. Add salt and pepper to taste. Stir and cook for another 3 minutes.
• Serve hot and enjoy your Pork Afritada!

PORK AFRITADA RECIPE

Steps:

• Cut the pork belly into two-inch pieces.
• Heat the cooking oil in a pan.
• Over high heat, brown the pork pieces in the hot oil.
• Lower the heat to medium.
• Add the sliced sausages, chopped onion, minced garlic, bay leaf, and oregano.
• Season with fish sauce and pepper.
• Cook, stirring often until the onion bits soften.
• Pour in the chopped tomatoes and soy sauce. Stir.
• Bring to the boil, lower the heat and simmer for 45 minutes or until the pork is tender.
• If the sauce dries out before the pork is done, add bone broth, half a cup at a time.
• Add the potato and carrot wedges along with the bell peppers. Stir.
• Cover the pan and simmer for another 15 minutes.
• Taste the sauce (the vegetables will soak up the saltiness) and adjust the seasonings.
• Stir in the bell peppers and green peas. Simmer for another five minutes.
• Serve.

CHICKEN AND PORK APRITADA

Steps:

• Chop chicken, pork, sausage, and potatoes into serving size pieces.
• Heat oil in large heavy pot.
• Sauté garlic and onion for a few minutes until fragrant.
• Add pork, sausage, chicken, chopped tomato, salt and pepper.
• Sauté for about 5 minutes.
• Add tomato sauce and soy sauce to color.
• Add enough water or chicken broth to cook meat.
• Cover and simmer until meat is tender then add potatoes.
• When potatoes are almost done, add bell pepper and peas and cook for additional 5 minutes.

CHICKEN AFRITADA (FILIPINO STEW)

Steps:

• Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
• Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
• Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.