Salsa Beef Biscuit Bake Food

SALSA BEEF BISCUIT BAKE

Steps:

• Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
• Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
• Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING

Steps:

• Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
• Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
• Drop dough by 12 spoonfuls onto beef mixture.
• Bake uncovered 20 to 25 minutes or until topping is golden brown.

BEEF AND BISCUIT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
• Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
• Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

SALSA MAC AND BEEF

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
• Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

BISCUIT-CRUST SPINACH GROUND BEEF BAKE

Steps:

• Set oven to 375 degrees.
• Butter an 11 x 7-inch baking dish.
• In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
• In a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
• Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
• Spoon the mixture into the preapred biscuit crust.
• Drizzle with melted butter, then sprinkle with grated Parmesan cheese.
• Bake uncovered for about 25-30 minutes.

TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING

Steps:

• Preheat oven to 425°F.
• In 10" skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir taco seasoning mix, salsa, and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8" square (2-quart) glass baking dish.
• Meanwhile, in medium bowl, stir Bisquick mix, cheese, and milk until soft dough forms.
• Drop dough by 12 spoonfuls onto beef mixture.
• Bake uncovered 20 to 25 minutes or until topping is golden brown.

CHEESY GROUND BEEF & BISCUIT BAKE

Steps:

• Heat oven to 350°F.
• Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters. Combine with meat, salsa and half of the VELVEETA.
• Spoon into 13x9-inch baking pan sprayed with cooking spray.
• Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.