MISSY'S LAZY LASAGNA
I made this recipe the other night, when my kids were wanting something quick and easy. We were craving lasagna, but I did not want to make my homemade version, as I needed something much quicker. So I threw this together; it was ready in less than 45 minutes. Heres another shortcut. We have a family of 7 so I buy ground...
Provided by Missy Wimpelberg
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown the ground turkey and onion, and drain. Then you will cook the noodles accordin to the package. However, before you put them in the pot; break them up. You will want to break them in different shapes, just larger than bite size. Then cook.
- 2. Then I take the sauce and meat and put them in the microwave bowl for a couple of minutes. Once the sauce is heated, you will somewhat layer the noodles like normal lasagna, then layer sauce/meat and then layer cheese. You will repeat this a total of three times. Then top with a nice layer of cheese. You can add a little parsley (my kids do not like so I did not add it this time). Back at 350 degrees for about 30 minutes.
EASY LASAGNA
Make and share this Easy Lasagna recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
- In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
- Add water and all but 1 cup of spaghetti sauce to beef.
- Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
- Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
- Spread half the cheese mixture over the noodles.
- Spoon a third of the beef mixture over the cheese layer.
- Repeat layers once.
- Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
- Cover and bake 50 minutes.
- Sprinkle remaining mozzarella cheese over the top.
- Let stand 5 minutes before serving.
MISSY'S LASAGNA
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.
Provided by Missy
Categories Italian Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
- In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
- To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 47.5 g, Cholesterol 142.8 mg, Fat 20.7 g, Fiber 3.9 g, Protein 37.4 g, SaturatedFat 9.5 g, Sodium 1025.7 mg, Sugar 6.8 g
MELISSA'S EASY LASAGNA
Make and share this Melissa's Easy Lasagna recipe from Food.com.
Provided by MELISSAS KITCHEN
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Cook noodles according to directions on package.
- In small bowl, combine beaten eggs and cottage cheese.
- Add 1 1/2 jars of sauce to cooked ground beef.
- Add garlic salt.
- Stir and simmer 5 minutes.
- Set aside.
- Spread 3/4 cup sauce on bottom of baking dish.
- Place 3-4 noodles over the bottom, slightly overlapping.
- Spread 1 tablespoon of the egg/cottage cheese mixture over each noodle.
- Add 1 tablespoon meat/sauce mixture over each noodle.
- Sprinkle Parmesan cheese and then mozzarella.
- Repeat layers.
- Cover last layer with remaining noodles and sauce.
- Sprinkle with remaining mozzarella cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 10 minutes.
- Let cool 10 minutes before serving.
MISSY'S LASAGNA
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.
Provided by Missy
Categories Italian Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
- In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
- To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 47.5 g, Cholesterol 142.8 mg, Fat 20.7 g, Fiber 3.9 g, Protein 37.4 g, SaturatedFat 9.5 g, Sodium 1025.7 mg, Sugar 6.8 g
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