Apple Enchilada Dessert Food

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APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Make and share this Apple Enchilada Dessert recipe from Food.com.

Provided by SuzieQue

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 flour tortillas (8")
1/2 cup butter
2/3 cup white sugar
2/3 cup packed brown sugar
2/3 cup water
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Spoon apple filling evenly onto 6 tortillas.
  • Sprinkle with cinnamon.
  • Roll up and place seam side down in lightly greased 8x8 baking pan.
  • Bring butter, sugars and water to a boil.
  • Reduce heat and simmer about 5 minutes.
  • Pour sauce evenly over tortillas and sprinkle on a little cinnamon.
  • Bake for 20 minutes.
  • Serve warm.
  • Good with a scoop of vanilla or caramel ice cream on top.

Nutrition Facts : Calories 510.3, Fat 17.8, SaturatedFat 10.3, Cholesterol 40.7, Sodium 354, Carbohydrate 88.2, Fiber 2.1, Sugar 60.3, Protein 2.8

APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Make and share this Apple Enchilada Dessert recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Warm tortillas in the microwave for approximately 20 seconds. This will make them easier to fold without cracking.
  • Spoon fruit evenly onto the center of the tortillas.
  • Sprinkle with cinnamon.
  • Roll up tortillas and place seam side down on lightly greased 8x8 baking dish. I prefer to roll them (which is how the restaurant serves them) as opposed to making a square pocket. Makes for a nicer presentation.
  • Bring margarine, sugars and water to a boil in a medium sauce pan.
  • Reduce heat to a simmer, and stir constantly for 3 minutes.
  • Pour sauce evenly over tortillas and sprinkle with extra cinnamon.
  • Bake for 20 minutes.
  • Optional: Top with a heaping scoop of vanilla ice cream and enjoy!

Nutrition Facts : Calories 501.3, Fat 14.5, SaturatedFat 2.8, Sodium 526, Carbohydrate 90.2, Fiber 3.1, Sugar 49.2, Protein 4.9

APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by ReDonna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

APPLE ENCHILADAS



Apple Enchiladas image

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

Provided by Brenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  • Bake in preheated oven 20 minutes, or until golden.

Nutrition Facts : Calories 530.2 calories, Carbohydrate 88.2 g, Cholesterol 40.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 10.6 g, Sodium 392 mg, Sugar 34.5 g

EASY APPLE ENCHILADA DESSERT



Easy Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!

Provided by Jess Hoppe

Categories     Desserts

Time 1h15m

Yield 10

Number Of Ingredients 13

2 (21 ounce) cans apple pie filling, coarsely chopped
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) package reduced-fat cream cheese
½ cup confectioners' sugar
¼ teaspoon ground cinnamon
10 small flour tortillas
½ cup white sugar
½ cup brown sugar
⅓ cup water
⅓ cup butter
1 tablespoon cornstarch
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
  • Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
  • Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
  • Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
  • Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g

APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by Allrecipes Member

Categories     Apple Desserts

Time 35m

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

HEAVENLY 'APPLE OF MY THIGH' DESSERT



Heavenly 'Apple of My Thigh' Dessert image

This dessert is SOOOO easy and delicious!!! All you need is 5 ingredients to make this! Cream cheese mixed with caramel then topped with toffee bar pieces and apples for dipping.. what is there not to love?

Provided by KIRSTEN_R

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
¼ cup white sugar
¾ cup caramel ice cream topping
3 (1.4 ounce) bars chocolate covered English toffee, chopped
5 green apples, cored and sliced

Steps:

  • Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

Nutrition Facts : Calories 314.9 calories, Carbohydrate 46.8 g, Cholesterol 38.9 mg, Fat 14.5 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 236.5 mg, Sugar 23.9 g

APPLE ENCHILADAS



Apple Enchiladas image

A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

Provided by Miss Annie

Categories     Dessert

Time 50m

Yield 6 Enchiladas

Number Of Ingredients 7

1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
6 (8 inch) flour tortillas
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water

Steps:

  • Spoon fruit filling evenly down centers of tortillas.
  • Sprinkle with cinnamon.
  • Roll up, and place, seam side down, in a lightly greased baking dish.
  • Bring butter and next 3 ingredients to a boil.
  • Reduce heat, and simmer, stirring constantly, 3 minutes.
  • Pour over enchiladas: let stand 30 minutes.
  • Bake at 350 for 20 minutes.

APPLE-CINNAMON DESSERT ENCHILADAS



Apple-Cinnamon Dessert Enchiladas image

These are SOOOOOOO delicious! I have also made these using peach pie filling in place of apple, it is just as good as the apple! I strongly suggest to double the complete recipe, I could eat pretty much this whole dish just myself, they are that good! you can use your own homemade apple pie filling for this in place of canned --- top these with vanilla ice cream or whipped cream :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 6 tortillas

Number Of Ingredients 10

1 (21 ounce) can apple pie filling
1/2 cup raisins
6 (8 inch) flour tortillas
1 1/2 teaspoons cinnamon
1/3 cup butter (no subs!)
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup water
1/4 cup whipping cream
vanilla ice cream

Steps:

  • Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).
  • Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).
  • Sprinkle the cinnamon lightly over the filling and raisins.
  • Roll up tortillas and place seam side down in the baking dish.
  • In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.
  • Let stand at room temperature for 30 minutes before baking.
  • Set oven to 350 degrees F.
  • Bake for about 20 minutes.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 571.2, Fat 18.4, SaturatedFat 9.8, Cholesterol 40.7, Sodium 503.9, Carbohydrate 99.9, Fiber 3.5, Sugar 56.5, Protein 5.5

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