Ranch Pretzels And Goldfish Food

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RANCH SNACK MIX



Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

RANCH SNACK PACK MIX



Ranch Snack Pack Mix image

Found this recipe in the Taste of Foods magazine. You can mix and match your favorite snacks. Easy to make too!

Provided by Marsha D.

Categories     Lunch/Snacks

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

1 (12 ounce) package miniature pretzels
2 (6 ounce) packages Bugles original flavor snacks
1 (10 ounce) can salted cashews
6 ounces pepperidge farm's baked goldfish crackers
1 (3 ounce) package ranch dressing mix
3/4 cup olive oil

Steps:

  • Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
  • In a small bowl blend together the ranch dressing mix with the olive oil.
  • Drizzle over mixture in bowl and toss gently and well coated.
  • Store in a airtight container.

Nutrition Facts : Calories 4459.9, Fat 227.8, SaturatedFat 81.8, Cholesterol 110.6, Sodium 8731.6, Carbohydrate 510.2, Fiber 21.2, Sugar 3.4, Protein 89.2

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

RANCH PRETZELS AND GOLDFISH



Ranch Pretzels and Goldfish image

Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts.

Provided by Christina J Dykstra Goetzke

Categories     Party Mix

Time 40m

Yield 20

Number Of Ingredients 8

½ cup butter-flavored popcorn oil (such as Orville Redenbacher ®)
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 tablespoon dried dill weed
½ teaspoon garlic powder
½ teaspoon lemon pepper
¼ teaspoon cayenne pepper
6 cups mini pretzels
3 (6 ounce) packages bite-size Cheddar cheese fish crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
  • Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 36.8 g, Fat 10.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 736.3 mg, Sugar 0.9 g

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