RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
RANCH SNACK PACK MIX
Found this recipe in the Taste of Foods magazine. You can mix and match your favorite snacks. Easy to make too!
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
- In a small bowl blend together the ranch dressing mix with the olive oil.
- Drizzle over mixture in bowl and toss gently and well coated.
- Store in a airtight container.
Nutrition Facts : Calories 4459.9, Fat 227.8, SaturatedFat 81.8, Cholesterol 110.6, Sodium 8731.6, Carbohydrate 510.2, Fiber 21.2, Sugar 3.4, Protein 89.2
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
RANCH PRETZELS AND GOLDFISH
Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts.
Provided by Christina J Dykstra Goetzke
Categories Party Mix
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
- Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 36.8 g, Fat 10.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 736.3 mg, Sugar 0.9 g
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