Yorkshire Parkin Wheat Gluten Dairy Nut Free Food

YORKSHIRE PARKIN - WHEAT, GLUTEN, DAIRY, NUT FREE

Steps:

• Heat the oven to 170 degrees Centigrade.
• Warm the margarine, treacle and syrup in a pan until the marge is melted.
• Add the milk and stir well, allow to cool.
• Put all the other dry ingriedants in a mixing bowl and mix together well.
• Add the apple puree, vinegar, and treacle mix to the dry goods.
• Beat very well with a wooden spoon or hand whisk to obtain a smooth batter.
• DO NOT ADD ANY OTHER LIQUID!
• Pour into a lined square 6"/7" baking tin.
• Freeze when cold, after the cake has been cut into pieces.
• Or store in an airtight tin.

GLUTEN-FREE YORKSHIRE PUDDINGS

Steps:

• Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.
• Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.
• Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.