Pudding On A Cloud Food

CHOCOLATE CLOUD CREAM PIE

Chocolate Cloud Cream Pie image

Melted semi-sweet chocolate bumps up the chocolatey lusciousness of chocolate pudding in this sumptuous cream pie.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Melt 3 oz. chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Spoon into crust.
Whisk marshmallow creme and cream cheese in large bowl until blended. Stir in COOL WHIP. Spread over pudding mixture in crust. Grate remaining chocolate; sprinkle over pie.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

DELICIOUSLY EASY PUDDING IN A CLOUD

Deliciously Easy Pudding in a Cloud image

This was the #1 recipe that I used to request my mom to make when I was little. I love pudding and Cool Whip! This is such an easy dessert. You can use any flavor of pudding, but my mom used to always use chocolate pudding!

Provided by Dine Dish

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (4 ounce) container whipped topping, thawed
1 (4 ounce) box instant pudding mix
2 cups cold milk

Steps:

Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
Prepare pudding mix with milk as directed on package for pudding.
Spoon pudding mixture into glasses.
Chill. Garnish as desired.

Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 26.6, Sodium 338.2, Carbohydrate 23.8, Sugar 19.2, Protein 3.3

CLOUD EGGS

Cloud Eggs image

Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Nonstick cooking spray
4 large eggs
Kosher salt
4 slices buttered brioche toast, for serving

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
Serve on top of buttered brioche toast.

BETTER-FOR-YOU PUDDING IN A CLOUD

Better-for-You Pudding in a Cloud image

Creamy, chocolaty, sweet-and it can fit into a smart eating plan. What's not to love?

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 6 servings.

Number Of Ingredients 3

Ingredients

2 cups thawed COOL WHIP Zero Sugar Whipped Topping
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk

Steps:

Spread 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
Beat pudding mix and milk with whisk 2 min. Spoon into center of COOL WHIP in each dish.
Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE

Layered Cherries on a Cloud or Cherry Trifle image

You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people.

Provided by Marg CaymanDesigns

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

1 prepared and cooled angel food cake
4 -6 cups prepared vanilla pudding, cooled if necessary
2 (16 ounce) cans cherry pie filling (Lite works fine)

Steps:

Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
(The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
Can also be layered in a trifle bowl or in individual parfait glasses.
I've never tried it but I bet chocolate pudding would be good too. :).

Nutrition Facts : Calories 161.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 269.1, Carbohydrate 34.5, Fiber 0.3, Sugar 16.1, Protein 2.9