Vanilla Steamers Food

VANILLA STEAMERS

Vanilla Steamers image

I have not tried this recipe. I got it from Scholastic Parent & Child magazine. This of this as a kid friendly latte - without the cafe.

Provided by internetnut

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 cups milk
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 pinch ground cinnamon

Steps:

Combine milk, and sugar in a medium saucepan over high heat. Stir frequently until sugar dissolves and milk begins to simmer (about 3 to 4 minutes).
Remove from heat, add vanilla, and let stand for 2 minutes.
Whisk vigorously to form a thick layer of foam on top of the milk. Divide into 4 servings, topped with a dollop of foam.
Sprinkle with a pinch of ground cinnamon.

Nutrition Facts : Calories 214, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.9, Carbohydrate 24.3, Sugar 12.9, Protein 8

HOMEMADE STEAMERS!

Homemade Steamers! image

I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy

Provided by ROOKIE 9th grader

Categories Pennsylvania Dutch

Time 8m

Yield 4 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon vanilla flavoring (not extract)
2 cups of heated milk
1/2 cup French vanilla flavored coffee creamer (coffee mate works best)
whipped cream

Steps:

heat the two cups of milk until it is as hot as coffee shop bought hot chocolate. Probably about 1:30 seconds depending on what kind of microwave you have. Note:do not curdle the milk.
Put vanilla flavoring and vanilla creme in a cup and stir.
Add milk to cup and stir.
Put on whipped creme.
If desired, shave some chocolate on top of the whipped creme.
If you have some other kind of flavoring that you like, you can mix and match the flavoring and the creme.
If you don't have milk, you can make hot chocolate with water, and that works the same.

Nutrition Facts : Calories 322.3, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 239.3, Carbohydrate 22.8, Protein 16

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