Monster Toes Food

MONSTER TOES RECIPE

Steps:

• Heat oven to 350°F.
• Beat butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
• Roll dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
• Bake 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

MONSTER TOES (BREAKFAST/BRUNCH VERSION)

Steps:

• Preheat oven to 350°F.
• Prepare the sausage according to package directions.
• Meanwhile, cut each flour tortilla into 10 thin strips.
• Halve the sausage links when they are done cooking.
• Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip. Wrap "messily," not all on top of itself, so that it looks like a mummy bandage.
• Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
• Bake about 5 minutes.
• Remove "toes" from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
• Enjoy! They are good plain or with some maple syrup for dipping!

MONSTER TOES (FOR HALLOWEEN)

Steps:

• Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
• Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
• Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
• Roll each wiener in a tortilla strip around one end and secure with a toothpick.
• Place on a cookie sheet.
• Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

GRUESOME MONSTER TOES

Steps:

• In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
• Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
• Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.

SAVORY SEVERED MONSTER FINGERS

Steps:

• Preheat oven to 350 degrees Fahrenheit
• Open a can of crescent rolls, and unroll the dough.
• Place one triangular piece of crescent roll dough on the cookie sheet.
• Put a cocktail smokie in the wide end of the dough triangle.
• Roll the dough around the sausage. You should have one layer of dough covering it completely-no edges peeking out! This is the base of the finger, and you should still have some crescent roll dough left over.
• Roll the remaining dough to form the rest of the finger, tapering it at the end and rounding it off so it looks realistic.
• Put 1/2 of an olive on the end of the finger. Tuck the edges into the dough so that it looks like a fingernail. Use a knife to score "wrinkles" into the knuckles.
• Put the fingers in the oven and bake for 15-20 minutes, until they are golden brown.

HALLOWEEN FEET LOAF RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
• In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
• Split the meat mixture in half and place on the baking sheet. Shape each half into a "foot."
• Press up to form an ankle and hollow out the top to make room for "ankle bones." Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make "toenails."
• Brush around the ankles with ketchup to look like "blood."
• Bake for 1 hour, until the meat is cooked through.
• Serve warm.
• Enjoy!

MONSTER TOES (AKA PIGS IN A BLANKET)

Steps:

• In a bowl add pancake mix, milk and food coloring (to desired color). Knead together on a floured surface and roll out dough to form a 12 inch square. Cut to fit cocktail sausages.
• Center sausages in dough squares, roll and pinch the ends, forming them into the shape of toes. Place olive halves on the end for the "toenails". Brush on melted butter and place in oven.
• Bake for 10 minutes at 325 degrees.