Mouth Watering Teriyaki Burgers Food

MOUTH-WATERING ITALIAN TURKEY BURGERS

Mouth-Watering Italian Turkey Burgers image

These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

Provided by erinBOberrin

Categories Lunch/Snacks

Time 25m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground turkey
1/3 cup Italian breadcrumbs
1/4 cup finely chopped fresh basil
2 teaspoons chopped sun-dried tomatoes (, softened)
1/4 cup chianti wine (or other red wine)
1 teaspoon shredded parmesan cheese
1 -2 clove garlic, minced
1/2 teaspoon salt
fresh ground black pepper
barbecue sauce
8 whole wheat hamburger buns, toasted

Steps:

Preheat grill or oven broiler.
In a medium bowl, mix turkey through ground pepper.
Form into 8 patties (or 6 larger patties).
Grill or broil approximately 6-8 minutes on each side.
While cooking, brush with barbecue sauce.
Serve on toasted buns with condiments as desired.

MOUTH-WATERING TERIYAKI BURGERS

Mouth-Watering Teriyaki Burgers image

This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!

Provided by FitChef2B

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1 1/2 tablespoons red wine vinegar
1/2 cup sugar
2 teaspoons vegetable oil (I use olive oil)
1 minced garlic clove
1 teaspoon ground ginger
1 lb lean ground beef

Steps:

Mix first 6 ingredients in a mixing bowl.
Mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size.
Fry or grill patties as you would for any burger you would make.
Serve on sandwich buns or rolls.
You can also freeze patties to be served at a later time. Use wax paper in between patties and store them in freezer bags.

Nutrition Facts : Calories 341.5, Fat 13.7, SaturatedFat 4.9, Cholesterol 73.7, Sodium 2086.8, Carbohydrate 27.6, Fiber 0.4, Sugar 25.6, Protein 26.6

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