Cheeseburger Omelet Sliders Food

CHEESEBURGER OMELET SLIDERS

Steps:

• Combine beef, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix lightly but thoroughly. Shape into twelve 2-in. patties. In a large skillet, cook burgers over medium heat until cooked through, 2-3 minutes per side. Remove from heat; keep warm., Whisk together eggs, water and the remaining salt and pepper. Place a small nonstick skillet, lightly oiled, over medium-high heat; pour in 1/2 cup egg mixture. Mixture should set immediately at edges. As eggs set, push cooked edges toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, sprinkle 1/3 cup cheese on 1 half. Top cheese with 3 burgers, spacing them evenly; fold omelet in half. Slide onto a cutting board; tent with foil to keep warm. Repeat to make 3 more omelets., To serve, cut each omelet into 3 wedges; place each wedge on a roll. Add tomatoes and, if desired, ketchup, onion and pickles.

CHEESEBURGER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!

CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
• Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
• Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
• Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

THE EASIEST CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
• Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
• Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
• Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
• Brush the tops of the buns with egg. Sprinkle the chips over the buns.
• Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
• Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.

CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 350°F/175°C.
• Combine the beef, salt, pepper, and garlic powder in a 9x13in (22cm x 33cm) baking tray, mixing thoroughly and pressing it in a flat, even layer.
• Bake for 20 minutes.
• Set aside the cooked beef and drain the liquid.
• Slice the rolls in half lengthwise.
• Place the bottom half on the same 9inx13in (22cm x 33cm) baking tray.
• Place the cooked beef on the rolls, followed by the onions and cheddar.
• Place the remaining half of the rolls on top.
• Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
• Bake for 20 minutes.
• Slice, then serve.

BACON CHEESEBURGER OMELET

Steps:

• Place lettuce leaves on a plate and set aside.
• Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
• Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
• Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
• Place omelet on the lettuce leaves and top with Thousand Island dressing.

MINI CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 400 degrees.
• Place dried onions and water in a bowl. Mix well and microwave for about 30-45 seconds. Let sit for 15 minutes, set aside (drain if onions are too wet).
• Line a baking sheet with foil or parchment paper for easy cleanup later on.
• In a large bowl mix the ground beef, onion soup mix, peanut butter, and milk.
• Spread the ground beef mixture on the baking sheet and try to get it as thin as you can.
• Prick the beef with a fork.
• Bake in oven for 10-15 minutes.
• Remove from oven and drain liquid.
• Place cheese slices on top of the ground beef.
• Sprinkle the re-hydrated onions evenly over the cheese.
• Place the tops of the buns on top of the burgers (set aside the bottoms of the buns for later).
• Bake another 5 minutes until the cheese is melted.
• Remove from oven and cut into 12 squares.
• Using a spatula pick up each slider and place it on the bottom bun.
• Serve with the condiments of your choice.