NEBRASKA'S STUFFED BEEF SANDWICHES
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe, a German-Russian beef sandwich, and it quickly became a family favorite. -Dolly Croghan, Mead, Nebraska
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place 1-3/4 cups flour, sugar, yeast and salt in a large bowl. Heat the milk, water and shortening to 120°-130°. Pour over flour mixture; add the eggs. Beat with an electric mixer on low speed until blended. Beat 3 additional minutes on high. Stir in the remaining flour; knead until smooth and elastic, 6-8 minutes., Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the cabbage, seasoned salt, garlic powder and pepper; cook until cabbage is wilted., Punch dough down; divide into 12 portions and cover. Working with 1 piece at a time, roll into a 6-in. square. Place 3/4 cup meat mixture in the center of each square. Fold dough over filling, forming a rectangle. Pinch edges tightly to seal and place on greased baking sheets., Bake at 350° for 18-20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 433 calories, Fat 16g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 524mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein.
STUFFED HAMBURGER-CABBAGE BUNS (RUNZAS OR BIEROCKS)
Unique and tasty meal-buns may be frozen after cooking for great make-ahead lunch. Save prep time by purchasing pre-packaged shredded cabbage from your local produce market. Recipe is for four sandwiches-however, I make six smaller sandwiches and find them more enjoyable.
Provided by TGirl
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In 10 inch skillet, brown beef over medium heat.
- Drain fat and add cabbage, onions, parsley, garlic, salt and pepper.
- Cook until cabbage is crisp/tender (5 minutes).
- Add cheese and ketchup.
- Remove from heat and set aside to cool.
- Divide each bread loaf into 4 equal pieces.
- Roll dough out on lightly floured surface into a 6 inch circle.
- Place 1/2 C of beef mixture into center of each circle.
- Pinch the edges of the dough together to enclose beef and form into bun shape.
- Seam side down, place filled bun on greased cookie sheet.
- In small bowl, mix egg and milk.
- Brush top of bun with egg mixture.
- Sprinkle top with a bit of kosher salt and cracked pepper if desired.
- Bake for 25-30 minutes or until browned.
- Serve with ketchup, mustard, barbecue sauce and relish if desired.
- TIP-buns can be frozen after cooking.
- To prepare frozen buns, remove from freezer-wrap in foil and place on cookie sheet and bake at 350 degrees for 55-60 minutes or until heated through.
Nutrition Facts : Calories 420.4, Fat 27.9, SaturatedFat 13.1, Cholesterol 153.8, Sodium 737.9, Carbohydrate 10.8, Fiber 1.8, Sugar 6.5, Protein 31.1
CABBAGE BURGERS
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Provided by AARONNE2004
Categories Main Dish Recipes Sandwich Recipes Beef
Time 21m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.
- Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.
- On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam side down.
- Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.
Nutrition Facts : Calories 468 calories, Carbohydrate 41.2 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 4.9 g, Protein 29.7 g, SaturatedFat 6.6 g, Sodium 518.4 mg, Sugar 5.6 g
More about "nebraskas stuffed beef sandwiches food"
NEBRASKA'S STUFFED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine Europe, German, RussianCategory Dinner, LunchServings 12Total Time 55 mins
THE STUFFED SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
‘IT’S NOWHERE ELSE’: WHY THE RUNZA SANDWICH RESONATES WITH …
From theathletic.com
NEBRASKA STUFFED BEEF SANDWICHES | RECCIPEE
From reccipee.com
10 BEST STUFFED SANDWICH RECIPES | YUMMLY
From yummly.com
NEBRASKA’S STUFFED BEEF SANDWICHES - EAKES OFFICE SOLUTIONS
From eakes.com
NEBRASKA'S STUFFED BEEF SANDWICHES RECIPE | TASTE OF HOME
NEBRASKA'S STUFFED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
NEBRASKA STUFFED BEEF SANDWICHES RECIPE - THERESCIPES.INFO
From therecipes.info
NEBRASKA'S STUFFED BEEF SANDWICHES RECIPE - MASTERCOOK
From mastercook.com
HOMEMADE RUNZAS - NEBRASKA'S FAMOUS RUNZA RECIPE …
From anaffairfromtheheart.com
SIRLOIN RECIPES - GARY'S QUICKSTEAK
From garysquicksteak.com
MSN
CHEESESTEAK STUFFED PEPPERS | GREAT QUARANTINE MEAL | GARY'S …
From buynebraska.com
NEBRASKA’S STUFFED BEEF SANDWICHES
From pinterest.ca
BEEF SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
NEBRASKA'S STUFFED BEEF SANDWICHES - ALL INFORMATION ABOUT …
From therecipes.info
NEBRASKA’S STUFFED BEEF SANDWICHES
From pinterest.com
HOMEMADE NEBRASKA STUFFED MEAT SANDWICHES WITH ELK
From beckandbulow.com
STUFFED SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST BEEF SALAMI SANDWICH RECIPES | YUMMLY
From yummly.com
NEBRASKA’S STUFFED BEEF SANDWICHES | RECIPE | ONLINE FOOD, STUFFED ...
From pinterest.co.uk
NEBRASKA'S STUFFED BEEF SANDWICHES | NANADONNA | COPY ME THAT
From copymethat.com
FAMOUS NEBRASKA RECIPES - 3 BOYS AND A DOG
From 3boysandadog.com
THESE ARE OUR FAVORITE NEBRASKA RECIPES | TASTE OF HOME
From tasteofhome.com
R/OLIVESPLACE - NEBRASKA’S STUFFED BEEF SANDWICHES
From reddit.com
NEBRASKA’S STUFFED BEEF SANDWICHES
From pinterest.co.uk
NEBRASKA'S STUFFED BEEF SANDWICHES | PUNCHFORK
From punchfork.com
CABBAGE BURGERS - FAITH FAMILY & BEEF
From faithfamilyandbeef.com
14 CLASSIC FOODS EVERYONE IN NEBRASKA LOVES
From onlyinyourstate.com
NEBRASKA’S STUFFED BEEF SANDWICHES - VISUALIZATION WOMAN
From vizw.org
NEBRASKA'S STUFFED BEEF SANDWICHES | HUENTI | COPY ME THAT
From copymethat.com
NEBRASKA’S STUFFED BEEF SANDWICHES
From pinterest.com
WHAT IS NEBRASKA'S MOST ICONIC FOOD? AND IS IT BETTER THAN IOWA'S?
From omaha.com
RUNZA SANDWICH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 OF THE BEST SANDWICHES IN NEBRASKA - ONLYINYOURSTATE
From onlyinyourstate.com
NEBRASKA STUFFED BEEF SANDWICHES | RECCIPEE
From reccipee.com
RUNZA: WHAT IS THIS NEBRASKA SANDWICH AND WHERE CAN I FIND ONE?
From wideopeneats.com
NEBRASKA'S STUFFED BEEF SANDWICHES RECIPE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love