Snickers Fudge Recipe 435 Food

SNICKERS FUDGE RECIPE - (4.3/5)

Steps:

• ~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray. * Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. * Stir together until completely melted and smooth, then pour into the baking pan. * Spread the mixture evenly with a spatula, then refrigerate until set. ********************************************************************** ~Second Layer Prep: * Melt butter over medium-high heat in saucepan. * Add sugar and evaporated milk and bring to boil. * Cook for 5 minutes, stirring constantly. * Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. * Add peanuts to mixture and spread evenly over chocolate layer. * Refrigerate until set. ************************************************************************ ~Third Layer Prep: * Melt caramels and heavy cream over low heat until smooth. * Pour over peanut mixture and refrigerate until set. ************************************************************************ ~Fourth Layer Prep: *Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. * Pour over caramel layer and refrigerate for at least one hour before cutting.

SNICKERS FUDGE (MICROWAVE : )

Steps:

• In a microwavable bowl, combine the sugar, cocoa, butter and milk.
• Microwave on high for 3 minutes or until boiling.
• Stir in confectioner's sugar and vanilla.
• Pour into a foil lined greased 8 inch square pan.
• In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
• Stir in peanuts and spread carefully over chocolate layer in pan.
• In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
• Carefully spread over caramel nut layer.
• Chill until firm.
• Cut into 1 inch squares.
• ENJOY!

SNICKERS PIE WITH FUDGE SAUCE

Steps:

• In a large bowl mix the soft ice cream and the snickers bars together.
• Pour into the graham cracker pie shell.
• Cover with plastic wrap and freeze at least 4 hours.
• Let stand at room temperature for about 15 minutes before serving.
• I like to serve it with hot fudge sauce and a little whipped cream and maybe a sprinkle of chopped honey peanuts.

SNICKERS FUDGE

Steps:

• Line an 8-inch square pan with foil, extending foil over the edges.
• Spray lightly with nonstick cooking spray.
• Set aside.
• Melt chips in a medium saucepan over low heat, stirring constantly.
• Remove from heat.
• OR.
• Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
• Reserve 2 Tbsp of the candy bars.
• Add frosting and remaining candy bars.
• Blend well.
• Spread in sprayed foil-lined pan.
• Sprinkle with reserved candy bars.
• Refrigerate 1 hour or until firm.
• Remove fudge from pan by lifting the foil.
• Remove foil from fudge.
• Cut into squares.

EASY FUDGE WITH SNICKERS

Steps:

• Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
• Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
• Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
• Refrigerate 1 hour or until firm.
• Remove fudge from pan by lifting foil. Cut into squares.