Crock Pot Parmesan Potatoes Food

PARMESAN CROCK POT CHICKEN AND POTATOES

Steps:

• Layer your thinly sliced potatoes in the bottom of your lightly greased casserole crock or 6-quart crock pot.
• Top with your chicken cubes
• Mix together you remaining ingredients, except for your parmesan, and pour over your potatoes.
• Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, it is done when your potatoes are tender and your chicken reaches safe internal temperature.
• Sprinkle your parmesan on top and stir in to melt it
• Remove your insert and place on a cooling rack for 30 minutes to let the sauce thicken up, stirring occasionally

CROCK POT POTATOES

Steps:

• Place the potatoes in a crock pot. I used a 4 quart crock pot but you can use a large one as well.
• Combine the olive oil, garlic, salt, pepper and Italian seasoning together in a small bowl.
• Pour this mixture over the potatoes in the crock pot.
• Pour the grated cheese over the top and stir to thoroughly coat the potatoes with the cheese,
• Cover and cook on high for 4 hours or on low for 8 hours.
• Serve warm and enjoy!

CROCK POT PARMESAN POTATOES

Steps:

• Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
• Adjust seasonings as needed.

RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES

Steps:

• Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
• Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
• Serve chops with gravy over the parmesan potatoes.

CROCK POT CHICKEN PARMESAN STEW

Steps:

• Place the boneless chicken into an 8-quart crock pot.
• Add the cubed potatoes, diced tomatoes, sliced carrots, sliced celery, diced onion, and minced garlic to the crock pot.
• Next, add the spices. You can use fresh parsley and thyme instead of dried parsley and thyme if you have it. Add the ground pepper and salt to the slow cooker. Add a dried bay leaf to the crock pot.
• Fill the crock pot with the chicken broth. Place the lid on the crock pot and cook for 4 hours on high. Or 6 to 8 hours on low or until the chicken meat is cooked through and the potatoes are tender.
• Once the meat and the potatoes have finished cooking (after about 4 hours depending on how large the chicken pieces are). Remove the chicken from the slow cooker and shred with two forks.
• Return the shredded chicken meat to the slow cooker. Add the shredded parmesan cheese and the corn starch and water to the slow cooker. Stir to combine.
• Recover the slow cooker and continue to cook until the cheese has melted and the stew has thickened about 15 minutes.
• Serve the chicken stew with a crusty loaf of bread or crackers.
• Makes 6 to 8 servings.

ROASTED RED POTATOES IN THE CROCK POT

Steps:

• Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
• Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
• Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
• Sprinkle with the seasoning, and stir well.
• Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
• Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.

CROCK POT PARMESAN GARLIC CHICKEN AND POTATOES

Steps:

• Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
• Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
• Add cream cheese, 4 oz parmesan cheese and potatoes.
• Stir everything together to combine and coat chicken.
• Cook on low for 4-5 hours or high for 2-3 hours.
• Shred chicken with two forks and return to slow cooker and mix to combine in sauce.
• Serve immediately.

CROCK-POT PARMESAN GARLIC POTATOES RECIPE

Steps:

• In a bowl, toss the halved potatoes in the melted butter, olive oil and minced garlic.
• Add the potatoes to a 5 quart or larger slow cooker.
• In another bowl, mix the dry seasoning (oregano, basil, dill, salt and pepper).
• Sprinkle the potatoes with the seasoning and toss lightly.
• Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours or until the potatoes can easily be pierced with a fork.
• Remove the potatoes from the slow cooker and sprinkle with the Parmesan cheese before serving.
• RECIPE NOTES: In this recipe I used Dutch yellow baby potatoes, however you can use any other type of baby potatoes (also known as "new potatoes". Baby potatoes are a small thin skinned potato that does not require peeling before cooking or eating. You can use yellow, red or they even now sell multi-colored baby potatoes in a bag in most American grocery stores.