Citrus Grilled Shrimp Over Greens Food

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GRILLED SHRIMP WITH CITRUS DIPPING SAUCE



Grilled Shrimp with Citrus Dipping Sauce image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 10

1 cup rice, regular or instant, cooked according to package directions
Cooking spray
2 pounds large or jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves
1 cup orange juice
2 tablespoons fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon garlic powder

Steps:

  • Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
  • Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

CHARRED GREENS WITH CITRUS VINAIGRETTE



Charred Greens with Citrus Vinaigrette image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

1 stick (8 tablespoons) unsalted butter
2 cloves garlic, grated, plus 1 unpeeled clove, smashed
1 small baguette, torn into medium pieces
Kosher salt and freshly ground black pepper
Juice of 2 lemons
1/2 cup extra-virgin olive oil
4 white anchovies, minced
1 tablespoon Dijon mustard
1 teaspoon crushed red pepper flakes
2 pounds lacinato kale, ends trimmed
1 pound red endive, halved lengthwise
1 pound escarole, halved lengthwise
1 cup sliced chives (about 1 1/2-inch pieces)
Freshly grated Parmesan, for serving

Steps:

  • Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
  • In a small saucepan set on the grill, melt the butter with the clove of smashed garlic. Remove the garlic.
  • Place the torn baguette in a mixing bowl and pour the melted garlic butter over the top. Toss to coat the bread and season with salt and pepper. Put the croutons in a cast-iron pan and place on the grill. Cover the grill and bake until golden brown and crisp, 5 to 7 minutes.
  • In the meantime, in a mason jar, add the lemon juice, olive oil, grated garlic, anchovies, Dijon and red pepper flakes. Season with salt and pepper and vigorously shake to combine.
  • Remove the croutons from the grill and set aside. Brush the kale leaves and the cut side of the endive and escarole with some of the lemon vinaigrette. Place on the grill, cut-side down, and char for about 2 minutes.
  • Remove from the grill, slice into bite-sized pieces and put in a large serving bowl. Add the croutons and chives and dress with the remainder of the vinaigrette. Add Parmesan and toss to combine. Serve.

SPICY CITRUS GRILLED SHRIMP



Spicy Citrus Grilled Shrimp image

Make and share this Spicy Citrus Grilled Shrimp recipe from Food.com.

Provided by Recipe Reader

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs large shrimp, peeled and deveined
3 tablespoons extra virgin olive oil
2 oranges, juice and zest of
1 lime, juice and zest of
1/2-1 teaspoon crushed red pepper flakes
1 tablespoon sugar

Steps:

  • Place shrimp in large sealable plastic bag.
  • In a mixing bowl, combine the marinade ingredients.
  • Pour over shrimp and seal bag.
  • Marinate for 15 minutes.
  • Meanwhile preheat barbeque grill on high heat.
  • Remove shrimp from bag and pat dry.
  • Lightly oil the grill and place shrimp directly on grill.
  • Cook for 1 1/2 to 2 minutes per side.

Nutrition Facts : Calories 223.5, Fat 8.9, SaturatedFat 1.3, Cholesterol 172.8, Sodium 169.6, Carbohydrate 11.9, Fiber 2.4, Sugar 2.2, Protein 23.8

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