Dennys Bacon Food

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DENNY'S BACON CAESAR BURGER



Denny's Bacon Caesar Burger image

Just went there the other night, and knew immediately I had to share this one. I will give quantities for one burger, and you can go from there

Provided by Chef Otaktay

Categories     Cheese

Time 53m

Yield 1 serving(s)

Number Of Ingredients 9

1 hamburger bun
1 hamburger patty
1 leaf romaine lettuce
2 slices hamburger dill pickles
1 slice red onion
2 slices tomatoes
2 slices monterey jack cheese
2 slices bacon, cooked
1/4 cup caesar salad dressing, served on the side

Steps:

  • Cook hamburger patty and season with salt and pepper. Toast the bun separately, I always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. Assemble like this:.
  • Starting from the bottom bun.
  • Bottom bun.
  • slice of romaine lettuce.
  • 2 slices of tomatoes.
  • 2 slices of pickle.
  • onion.
  • hamburger patty.
  • 2 slices of Monterey Jack cheese.
  • 2 slices of bacon placed crossways.
  • Top Bun.
  • Man this is good, and actually made going to Denny's a real treat. Now if we could work on their so called serving of I believe 12 French fries, we would have it made :) Oh, yes, don't forget to dip your burger into the dressing!

Nutrition Facts : Calories 736, Fat 60.1, SaturatedFat 18.7, Cholesterol 83.6, Sodium 1475.2, Carbohydrate 27.1, Fiber 2.2, Sugar 6.5, Protein 21.6

DENNY'S BACON SLAMBURGER



Denny's Bacon Slamburger image

This is a copycat recipe for Denny's Bacon Slamburger (Crispy hash browns, an egg cooked to order, and two bacon strips top a hand-pressed beef patty covered with Pepper Jack queso).

Provided by Member 610488

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

4 teaspoons vegetable oil, divided
1 ground beef, patty
1/2 cup frozen hash browns, thawed
1 egg
1 sesame bun, toasted
2 slices bacon, cooked
monterrey jack queso cheese sauce, to taste (On The Border Mexican Grill & Cantina recommended)

Steps:

  • In a small saucepan, warm a small amount of cheese sauce and keep on low until ready to use.
  • Preheat a cast-iron skillet or frying pan over medium-high heat and coat lightly with vegetable oil. Toast the bun heel and crown to desired doneness. Set aside.
  • Cook the patty on one side to the desired temperature while at the same time you are cooking the hash browns until crispy according to the package directions. Remove from skillet and then place patty on bun (heel) with hash browns on top.
  • Heat remainder of the vegetable oil in a skillet and cook the egg sunny-side up to the desired doneness. When done, slide egg onto hash browns.
  • Top with generous dollop of cheese sauce and place bacon criss-crossed on top of cheese sauce. Add the bun (crown) and you are ready to enjoy!

Nutrition Facts : Calories 776.7, Fat 53.5, SaturatedFat 15.2, Cholesterol 254.7, Sodium 492.9, Carbohydrate 43.6, Fiber 2.5, Sugar 4.1, Protein 30.5

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