Skewered Cantaloupe Food
SKEWERED MELON & PROSCIUTTO
You can't beat a classic. This simple combination will go down well with a crowd
Provided by Mary Cadogan
Categories Buffet, Canapes, Snack, Starter
Time 15m
Yield Makes about 40
Number Of Ingredients 3
Steps:
- Quarter and deseed the cantaloupe.
- Peel, then cut the flesh into about 40 bite-size chunks.
- Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
- Secure with a cocktail stick.
CANTALOUPE-CHICKEN SKEWERS
Make and share this Cantaloupe-Chicken Skewers recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut cantaloupe into half-moon shapes as follows: Start with 1/2-inch slices of cantaloupe.
- Using round cookie cutter, cut circle.
- Dissect circle with same round cookie cutter to create half moon, set aside.
- Slice chicken thinly into 2-inch strips.
- Marinate 2 to 3 hours in mixture of 1/4 cup fresh lime juice and 1/4 olive oil.
- Slide all ingredients onto long skewers, placing bacon next to chicken.
- Pierce marinated chicken strips at both ends and middle to form S-shape.
- Arrange cantaloupe, tomatoes, peppers and onion chunks on skewers.
- Season with salt and pepper.
- Cook 5 minutes in broiler or 6 on grill.
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