MRS. FIELDS COCONUT MUD BARS
Make and share this Mrs. Fields Coconut Mud Bars recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Lightly butter a 9x13-inch baking pan.
- To make the bottom layer, stir together 1 1/3 cups flour, 1/2 tsp baking powder, pinch salt and the brown sugar.
- Use a pastry blender to add the 1/2 cup of butter (in small pieces), until the mixture is crumbly and coarse.
- Press into the bottom of the baking pan.
- Bake at 350°F for 10 minutes, then place pan on rack to cool.
- Leave oven on.
- Next prepare the chocolate ganache.
- After the chopped chocolate is placed in a medium bowl, bring the cream to a simmer in a small saucepan.
- Pour the cream over the ganache, and wait 5 minutes before stirring.
- The ganache will be smooth when ready to refrigerate and set (15 minutes in the refrigerator).
- To prepare the topping, cream the remaining butter in a bowl.
- Add the granulated sugar, and extracts.
- Beat until blended, then beat in the eggs; then stir in coconut and nuts.
- Drop the topping by spoonfuls evenly over the ganache and spread with a spatula or a knife.
- Bake at 350°F for 25-30 minutes, until golden brown.
- Set pan on rack to cool before cutting into bars.
Nutrition Facts : Calories 268.6, Fat 18.1, SaturatedFat 8.8, Cholesterol 41.3, Sodium 37.1, Carbohydrate 25.1, Fiber 2, Sugar 16.7, Protein 2.7
VANILLA COCONUT SUPER BARS
A superfood bar!
Provided by Tim
Categories Appetizers and Snacks
Time 55m
Yield 27
Number Of Ingredients 13
Steps:
- Preheat oven to 310 degrees F (154 degrees C). Grease a 9-inch square baking pan.
- Pulse walnuts, almonds, coconut, cacao beans, hemp seed hearts, goji berries, coconut flour, cinnamon, ginger, and vanilla bean paste together in a food processor until combined.
- Stir honey and coconut oil together in a small bowl; pour over nut mixture and pulse to combine. With food processor running, add yogurt slowly until a moist dough forms. Transfer dough to the greased pan and spread evenly to 1/2-inch thickness.
- Bake in the preheated oven until edges start to come away from the sides of the pan, 30 to 40 minutes. Increase oven temperature to 425 degrees F (218 degrees C) and bake until top is toasted and golden brown, about 10 minutes more. Cut into 1x3-inch bars while still warm.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 9.2 g, Cholesterol 1.7 mg, Fat 11.2 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 9.3 mg, Sugar 6.1 g
LEMON BARS WITH COCONUT
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Provided by Morgan3
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
- Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
- Bake crust in the preheated oven for 15 minutes.
- Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
- Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
- Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 31.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 80.5 mg, Sugar 21 g
MISSISSIPPI MUD BARS
Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 32 servings, 1 bar each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Beat butter, sugar, egg and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour, baking soda and salt; mix well. Stir in half each of the chocolates and walnuts. Spread into prepared pan.
- Bake 25 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Remove from oven. Sprinkle with remaining chocolates. Cover with foil. Let stand 5 min. or until chocolates are melted. Cut through chocolates with knife several times for marble effect. Sprinkle with remaining 1/2 cup walnuts. Cool in pan on wire rack. Lift dessert from pan, using foil handles. Cut into 32 bars. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MISSISSIPPI MUD BARS
"Take a chocolate brownie layer topped with marshmallows, toasted pecans and chocolate frosting. Sound like the great makings for a dessert? Well it is what makes these Mississippi Mud Bars"----realmomkitchen.com
Provided by jabz53105
Categories Bar Cookie
Time 1h45m
Yield 15 bars, 15 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees,.
- 2. Place pecans on a baking sheet.
- 3. Place in a 350 degree oven for 4 minutes. Stir and bake another 4 minutes. Remove from oven and set aside.
- 4. In a microwave safe dish, microwave butter and chocolate chips in a large on HIGH 30 seconds. Stir and microwave another 30 seconds. Stir until smooth.
- 5. Combine the chocolate mixture with the sugar, flour, cocoa, eggs, vanilla, and salt. Stir until well combined.
- 6. Pour batter into a greased or parchment lined 15- x 10- x 1-inch jelly-roll pan.
- 7. Bake at 350° for 20 minutes.
- 8. Remove from oven, and sprinkle evenly with miniature marshmallows; bake 4 to 6 minutes or until nice and puffy.
- 9. Remove from oven and sprinkle with pecans.
- 10. In a sauce pan, combine the butter, cocoa, and milk until combined.
- 11. Then cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat.
- 12. Beat in powdered sugar and vanilla with an electric mixer until smooth.
- 13. Place frosting in a quart sized freezer bag. Snip the corner with a pair of scissors and pipe over the bars.
- 14. Cut into bars and enjoy. Makes 15 bars.
Nutrition Facts : Calories 517.3, Fat 24.3, SaturatedFat 12, Cholesterol 90.6, Sodium 289.7, Carbohydrate 75.3, Fiber 2.6, Sugar 57.2, Protein 5.2
More about "coconut mud bars food"
4 INGREDIENT COCONUT CREAM BARS - BACK FOR SECONDS
From backforseconds.com
MISSISSIPPI MUD BARS RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
COCONUT CRISPY BARS - MY WHOLE FOOD LIFE
From mywholefoodlife.com
VEGAN MOUNDS COCONUT BARS - HONEST COOKING - RECIPES
From honestcooking.com
10 BEST COCONUT DESSERT BARS RECIPES - YUMMLY
From yummly.com
COCONUT FRUIT & NUT BARS RECIPE | EATINGWELL
From eatingwell.com
HOMEMADE MOUNDS BAR - ONLY 3 SIMPLE INGREDIENTS - DESSERTS ON …
From dessertsonadime.com
NO-BAKE COCONUT BARS - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
MRS. FIELDS COCONUT MUD BARS RECIPE - FOOD.COM
From pinterest.com
TOASTED COCONUT BARS (VEGAN + GLUTEN-FREE) | FEASTING ON FRUIT
From feastingonfruit.com
WORLD BEST COCONUT COOKING RECIPES: MRS. FIELDS COCONUT MUD BARS
From worldbestcoconutrecipes.blogspot.com
MRS FIELDS COCONUT MUD BARS RECIPES - EASY RECIPES
From recipegoulash.cc
LITTLE TOASTED COCONUT LIME BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
LOW-CARB COCONUT BARS RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
KETO COCONUT BARS - LOW CARB, DAIRY-FREE, EASY - JOY FILLED EATS
From joyfilledeats.com
HOMEMADE COCONUT AND SEED BARS – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
KETO COCONUT BARS RECIPE (3.6G NET CARBS!) | WHOLESOME YUM FOODS
From wholesomeyumfoods.com
10 BEST OATMEAL COCONUT BARS RECIPES | YUMMLY
From yummly.com
NO-BAKE, COCONUT LEMON IMMUNE BARS | MEGAFOOD CANADA
From megafoodcanada.com
MAGIC COCONUT BARS - MOMSDISH
From momsdish.com
CHEWY COCONUT BARS | EASY COCONUT DESSERT BARS RECIPE
From cookiesandcups.com
COCONUT, FRUIT & NUT BARS | KING ARTHUR BAKING
From kingarthurbaking.com
COCONUT MOUND BARS - RECIPE - COOKS.COM
From cooks.com
COCONUT BAR 4PK AT WHOLE FOODS MARKET
From wholefoodsmarket.com
CHERRY COCONUT BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE MUD BARS RECIPE | THE OLD FARMER'S ALMANAC
From almanac.com
KETO COCONUT MOUNDS BARS AND COCONUT CREAM FAT BOMBS
From spinachtiger.com
COCONUT CRACK BARS RECIPE - SNAPPY GOURMET
From snappygourmet.com
COCONUT COOKIE BARS RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY 4 INGREDIENT COCONUT BARS RECIPE - TASTE AND TELL
From tasteandtellblog.com
COCONUT MUD BARS - MASTERCOOK
From mastercook.com
CHEWY CHERRY COCONUT BARS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
COCONUT CANDY BAR BITES - FOODOLOGY GEEK
From foodologygeek.com
THE BEST COCONUT FLOUR CHOCOLATE CHUNK BARS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
RECIPE FOR MRS. FIELDS COCONUT MUD BARS - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
TOPRECIPES | MRS. FIELDS COCONUT MUD BARS
From toprecipes.eu
DEATH BY CHOCOLATE: COCONUT MUD BARS
From natbsm.blogspot.com
BEST COCONUT DREAM BARS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
OUR BLESSED JOURNEY...: COCONUT MUD BARS
From ourpathoflearning.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love