SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
SPINACH SALAD WITH RHUBARB DRESSING
Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.-Twila Mitchell, Lindsborg, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine rhubarb, sugar and vinegar; cook over medium heat until the rhubarb is tender, about 6 minutes. Drain, reserving about 6 tablespoons juice; discard pulp. , Pour juice into a jar with tight-fitting lid; add oil, onion, Worcestershire sauce and salt. Shake well. Refrigerate for at least 1 hour. , Just before serving, combine salad ingredients in a large bowl. Add the dressing and toss to coat.
Nutrition Facts : Calories 423 calories, Fat 35g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 454mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 8g protein.
RHUBARB SPINACH SALAD RECIPE
Whip up a bowl of light and refreshing spinach salad topped with tasteful rhubarb! It's served with a tangy dressing for a more flavorful salad.
Provided by Ivan Jennings
Categories Salad
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Arrange the spinach leaves on a platter.
- Place the rhubarb in a skillet with enough water to cover by 1 inch, then add the sugar.
- Bring the rhubarb to a gentle boil over medium-low heat, then simmer for 2 minutes until the sugar has dissolved and the rhubarb is lightly cooked.
- Remove the rhubarb with a slotted spoon, then distribute it over the spinach.
- Stir the vinegar into the liquid left in the skillet, then raise the heat to medium, and bring to a boil.
- Return the heat to medium-low, then cook for 10 minutes until the liquid has reduced to about ¾ cup.
- Remove from the heat, then whisk in the olive oil.
- Pour the hot dressing over the spinach and rhubarb to wilt the lettuce.
- Divide the salad between 2 plates, serve warm, and enjoy!
Nutrition Facts : Carbohydrate 32.05g, Fat 41.07g, Fiber 3.64g, Protein 3.82g, SaturatedFat 5.70g, ServingSize 2.00, Sodium 94.39mg, Sugar 0.00, UnsaturatedFat 29.59g
RHUBARB SPINACH SALAD
This is a sweet, tangy salad with slightly wilted spinach. It comes together super fast and easy, with great results! I used a cranberry sugar vinegar that I made, but you could try red wine vinegar, too.
Provided by Chef Matt
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Arrange the spinach leaves on a platter.
- Place the rhubarb in a skillet with enough water to cover by 1 inch; add the sugar. Bring the rhubarb to a gentle boil over medium-low heat and simmer until the sugar has dissolved and the rhubarb is lightly cooked, about 2 minutes. Remove the rhubarb with a slotted spoon and distribute over the spinach.
- Stir the vinegar into the liquid left in the skillet, raise heat to medium, and bring to a boil. Return heat to medium-low and cook until the liquid has reduced to about 3/4 cup, about 10 minutes. Remove from the heat, whisk in the olive oil, and pour the hot dressing over the spinach and rhubarb to wilt the lettuce. Divide salad between 2 plates; serve warm.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 32.5 g, Fat 41 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 95.2 mg, Sugar 26 g
SPINACH SALAD WITH SWEET AND SOUR DRESSING
One of my favorite salads. Creamy sweet-tart dressing clings easily to spinach, oranges, and red onions. I use baby spinach. You can use canned mandarin oranges, but I like the fresh oranges. Very colorful, great for a special occasion or everyday healthy treat. Everyone loves it. From Sunset Recipe Annual 1988 Edition.
Provided by Imagenie
Categories Oranges
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.
- Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.
- In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.
- Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.
SPINACH SALAD WITH CREAMY DRESSING
Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.
Provided by Semra22
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
- In a blender, combine the dressing ingredients.
- Toss salad with the dressing and serve.
More about "spinach salad with rhubarb dressing food"
SPINACH SALAD WITH RHUBARB AND FETA RECIPE | EAT SMARTER USA
From eatsmarter.com
SPINACH SALAD DRESSING - SPEND WITH PENNIES
From spendwithpennies.com
RHUBARB SALAD DRESSING - PAULA DEEN
From pauladeen.com
STRAWBERRY SPINACH SALAD WITH RHUBARB DRESSING
From thymeandlove.com
OUR 50 BEST SPINACH SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
EASY SPINACH SALAD WITH CREAMY BALSAMIC VINAIGRETTE - EATING …
From eatingbirdfood.com
SPINACH STRAWBERRY SALAD WITH BALSAMIC POPPY SEED …
From wellplated.com
EASY STRAWBERRY SPINACH SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SIMPLE SPINACH SALAD DRESSING WITH DIJON MUSTARD
From lifeloveandgoodfood.com
PA DUTCH HOT BACON DRESSING RECIPE - AMISH HERITAGE
From amish-heritage.org
7 HEALTHY SPINACH SALAD RECIPES – BEST HEALTHY SPINACH SALAD …
From eatwell101.com
SPINACH SALAD DRESSING RECIPE - IFOODREAL.COM
From ifoodreal.com
SPINACH SALAD WITH RHUBARB DRESSING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RHUBARB DRESSING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SPINACH SALAD WITH RHUBARB DRESSING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RHUBARB AND SPINACH SALAD - NEW ENGLAND
From newengland.com
SPINACH SALAD WITH RHUBARB DRESSING | RECIPE | RHUBARB RECIPES, …
From pinterest.com
BEST SPINACH SALAD RECIPE - HOW TO MAKE SPINACH SALAD - DELISH
From delish.com
SPINACH SALAD RECIPES
From allrecipes.com
SPINACH SALAD WITH RHUBARB DRESSING - VISUALIZATION WOMAN
From vizw.org
MEDITERRANEAN RED CABBAGE AND CHICKPEA SALAD - OLIVE TOMATO
From olivetomato.com
20+ BEST RESTAURANT COPYCAT SALAD RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love