Chaffles Blt Food

BASIC CHAFFLE RECIPE

Steps:

• Plug in the waffle maker to heat.
• Crack the egg into a small bowl and whisk with a fork. Add the mozzarella and stir to combine.
• Spray the waffle iron with non-stick spray.
• Pour half of the egg mixture into the heated waffle iron and cook for 2-3 minutes.
• Remove waffle carefully and cook remaining batter.
• Serve warm with butter and sugar-free syrup.

THE BEST CHEDDAR AND HERB CHAFFLE

Steps:

• Preheat a waffle iron to medium-high. Whisk the eggs in a large bowl until well beaten and smooth. Whisk in the Cheddar, scallions, parsley, 1/4 teaspoon salt and a few grinds of pepper.
• Coat the waffle iron with nonstick cooking spray, then ladle a heaping 1/4 cup of batter into each section. Close the lid and cook until well browned and fluffy, 4 to 5 minutes. Use a small offset spatula or tongs to transfer the chaffles to a serving plate. Repeat with the remaining batter.
• Top each chaffle with a pat of butter and drizzle with maple syrup.

CHAFFLES BLT

Steps:

• 1. First, you need a mini waffle iron, such as a Dash. They sell for $ 9.99 at Target. I've purchased two to get the sammies out quicker to the family!
• 2. Place egg, almond flour, and grated cheese in a small bowl.
• 3. Mix ingredients with a fork until mixed thoroughly.
• 4. Plug in the Dash. Doesn't take long to get hot. Once hot, spray with non-stick spray and pour in just half of the egg mixture. Close lid and wait for 3-4 minutes, or until desired crispness. Repeat.
• 5. Each recipe makes 2 chaffles.
• 6. Build your BLT and enjoy! Use these tasty bread alternatives for toast or sandwiches. So many variations you can try. Just use your imagination and experiment.