LUISE'S QUINCE CAKE
This family favorite comes from Luise Schultz. Stirring a couple tablespoons of quince preserves into the cream before whipping adds delicious flavor and a bit of stability.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in the center. Butter and flour an 8-by-2-inch round cake pan. Whisk together flour, baking powder, and salt.
- Beat butter and granulated sugar with an electric mixer on medium speed until pale and fluffy, about 3 minutes. add eggs, and beat until incorporated, about 1 minute. Beat in vanilla. Reduce speed to low, and add flour in 2 additions, alternating with the milk.
- pour batter into prepared pan. Bake until golden brown and a cake tester inserted into center comes out clean, about 40 minutes. let cool.
- Unmold cake. Using a serrated knife, cut cake into 3 layers, and brush away any loose crumbs. Beat cream and confectioners' sugar until medium peaks form. Spread 3/4 cup quince preserves on 1 cake layer, and top with 3/4 cup whipped cream and another cake layer. Repeat. Frost top and sides of assembled cake with remaining whipped cream. Refrigerate until ready to serve (up to 1 hour).
HARD POLENTA CAKES
Provided by Anne Burrell
Categories appetizer
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan combine the milk, water, bay and cayenne. Bring the mixture to a boil over low heat and season generously with salt. Take the seasoning to the edge of too salty. To do this you MUST taste as you go. Polenta acts as a salt eraser, if you don't season abundantly here you will never recover from it.
- Once the liquid is at a boil and is seasoned appropriately, sprinkle in the polenta whisking constantly. Once the polenta is combined switch over to a wooden spoon and stir frequently until the polenta has become thick. Taste the polenta to see if it has cooked through. If it still feels mealy and grainy, add some more milk or water and cook it to a thick consistency. Repeat this process, as needed, until the polenta feels smooth on your tongue, about 30 minutes. Remove the bay leaf and stir in the chopped sage and mascarpone.
- Line a 7 by 7-inch square pan with plastic wrap. Pour the polenta into the prepared pan. Cover the top with more plastic smoothed onto the surface of the polenta. Chill in the refrigerator until needed. (All of this can totally be done ahead of time, like yesterday! Cool!)
- When ready to use, remove the polenta from the pan and cut into desired shapes. Coat a nonstick saute pan with olive oil and bring to medium-high heat. Once the pan is hot and starting to smoke just a little, add the polenta shapes. Cook the polenta on both sides and finish by sprinkling with a little bit grated Parmigiano. Transfer to a serving platter and serve while hot.
- What a corncake!!!!
SPICY POLENTA CAKES
Steps:
- Combine the milk, salt and 2 cups water in a medium saucepan and bring to a boil over medium-high heat. Lower the heat and slowly whisk in the polenta. Cook, whisking constantly, until the polenta tightens and there are no lumps, about 4 minutes. Stir in the queso blanco, butter, cilantro, pepper and jalapeno. Simmer for 10 minutes, stirring frequently. Taste and adjust the seasoning as needed.
- Generously butter a 9-by-9-inch baking pan. Pour the polenta into the pan and set aside to cool to room temperature. Cover with plastic wrap and refrigerate for 2 hours, until firm.
- Preheat a griddle pan over medium heat. Invert the polenta onto a clean cutting board and slice it into nine 3-inch squares. Brush the squares on both sides with the olive oil, then griddle them until golden brown and warmed through, about 3 minutes per side. While warm, drizzle the polenta cakes with the honey and squeeze lime juice over the top. Serve.
ORANGE POLENTA CAKE
Give your dessert an Italian flavour with this moist and fruity polenta cake
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 1h5m
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Line the base and sides of a round 23cm cake tin with baking parchment. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time and mix thoroughly. Once the mixture is combined, add all the dry ingredients and the zest and juice after you have measured off 100ml for the glaze.
- Transfer the mixture to the tin, spread evenly, then cook for about 45 mins or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and turn out onto a wire rack to cool.
- To make the glaze, put the juice and sugar in a medium saucepan and bring to the boil. Let it simmer for 5 mins, then remove from the heat and allow to cool. Drizzle the orange glaze over the top of the cooled cake. Serve with Lemon ice cream, below.
Nutrition Facts : Calories 601 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
More about "quince polenta cake food"
15+ QUINCE RECIPES THAT ARE FULL OF FRUITY FLAVOR
From allrecipes.com
- Quince Polenta Cake. View Recipe. This polenta and almond flour cake, which has a hint of bright citrus flavor, is topped with quince slices. Slivered almonds are optional, but they add welcome crunch.
- Quince Paste and Cheese Appetizer. View Recipe. For this simple-yet-fancy appetizer, you need just quince paste and cubed queso fresco. Recipe creator Rita says Manchego cheese is another excellent option.
- Honey-Poached Quince Pie. View Recipe. "This very nice pie is brimming with fruit," says reviewer Marie C.. "As the recipe description states the quince has a floral essence that reminds me of rose water.
- Quince Paste. View Recipe. Keep a jar of homemade quince paste on hand to pair with cheese and crackers. You can also use it as a jam replacement at breakfast time.
- Quince Jam. View Recipe. Quince is naturally high in pectin, so you don't need to add thickeners to make a deliciously rich jam. Recipe creator and Allrecipes Allstar Buckwheat Queen says this sweet spread pairs beautifully with meats and cheeses.
- Quince Puff Pastry Squares. View Recipe. Frozen puff pastry serves as the base for these sweet squares. "These little pastry tarts are delicious and easy to make," according to recipe creator nch.
- Poached Quince with Cranberries. View Recipe. How stunning is this simple and impressive dessert? Peeled quince fruits are poached in a sweet agave syrup with orange juice and fresh cranberries.
- Spiralized Roasted Beet Salad with Quince Vinaigrette. View Recipe. A beet and leafy green salad is drizzled with a quince vinaigrette, then topped with crunchy walnuts and rich blue cheese crumbles.
- Tas Kebab (Persian Lamb and Vegetable Stew) View Recipe. Seasoned lamb is cooked low and slow with garlic, ginger, prunes, carrots, quince, eggplant, and potatoes in a tomato-lemon juice mixture.
- Quince-Cinnamon Compote. View Recipe. Eat this gluten-free and vegan-friendly compote by itself as dessert or add it to oatmeal or quinoa for a special treat.
POLENTA AND QUINCE UPSIDE DOWN CAKE - FIGS & PIGS
Web Oct 22, 2014 Peel, core and halve the quince. Put quince in a pan and cover with water and 100g caster sugar, poach on a low to medium heat …
From figsandpigs.com
Estimated Reading Time 3 mins
From figsandpigs.com
Estimated Reading Time 3 mins
POLENTA AND QUINCE UPSIDE-DOWN CAKE - TASTY KITCHEN
Web Oct 25, 2014 Preheat the oven to 140 C and grease and line a 15cm cake tin. Arrange the sliced quince on the bottom of the cake tin. In a bowl …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
QUINCE POLENTA CAKE RECIPE | ALLRECIPES
Web Quinces in a cake! This polenta and almond flour cake with a hint of orange is topped with fresh quinces. It's a deliciously delicate cake that just happens to be gluten-free.
From dev.element.allrecipes.com
From dev.element.allrecipes.com
BAKED QUINCE WITH POLENTA SHORTBREAD RECIPE | GOOD …
Web For polenta shortbread. Preheat oven to 180C. Mix flour, polenta, almond meal, sugar, yolk, lemon juice and rind. Incorporate butter, duck fat and vanilla. Using an egg ring, shape into 5mm-thick rounds on non-stick …
From goodfood.com.au
From goodfood.com.au
LEMON POLENTA CAKE - FAMILYSTYLE FOOD
Web Jan 28, 2023 Whisk the cornmeal, flour, baking powder and salt in a bowl and set aside. Beat the eggs, egg whites and sugar in a heavy-duty stand mixer on medium-high speed 4-5 minutes, until pale and creamy. On low …
From familystylefood.com
From familystylefood.com
QUINCE POLENTA CAKE RECIPE - FOODGURUUSA.COM
Web Fold in polenta, flour, baking powder and orange juice. Spoon into tin and level out. Cut poached quince into slices and arrange decoratively on top. Sprinkle with raw sugar. …
From foodguruusa.com
From foodguruusa.com
QUICK POLENTA CAKE RECIPE - FOOD.COM
Web directions With a hand-held mixer cream butter for 3 to 4 minutes. Add sugar and vanilla extract, continue beating for another 2 minutes until smooth. Add eggs, one by one; after …
From food.com
From food.com
QUINCE POLENTA CAKE | RECIPE IN 2022 | POLENTA CAKES, QUINCE …
Web This polenta and almond flour cake with a hint of orange is topped with fresh quinces. It's a deliciously delicate cake that just happens to be gluten-free. Nov 6, 2022 - Quinces in a …
From pinterest.com
From pinterest.com
POLENTA CAKE RECIPES | BBC GOOD FOOD
Web This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert Cherry …
From bbcgoodfood.com
From bbcgoodfood.com
8 CORNMEAL CAKE RECIPES WITH WONDERFUL TEXTURE AND FLAVOR
Web Aug 2, 2021 Quince Polenta Cake View Recipe Buckwheat Queen This gluten-free cornmeal and almond flour cake is made lovely and moist with the addition of plain …
From allrecipes.com
From allrecipes.com
QUINCE POLENTA CAKE RECIPE | COOKTHISMEAL.COM
Web The best Quince Polenta Cake! (190.3 kcal, 18.8 carbs) Ingredients: 1 quince - peeled, cored, and sliced · 1 tablespoon lemon juice · 3 medium eggs · ½ cup cane sugar · 1 cup …
From cookthismeal.com
From cookthismeal.com
POLENTA . PART IV . QUINCE MARMALADE CAKE « BEAUTIFUL FOOD STORIES
Web Feb 14, 2021 Sweet polenta ideas from Biagio d’Angelo . As freely translated from Italian. . . ” Many objects of the senses go apparently unnoticed during childhood and …
From terrisalminen.com
From terrisalminen.com
QUINCE AND POLENTA UPSIDE DOWN CAKE WITH SPICED CREME …
Web To poach quinces: Place port, muscat, vanilla, cloves and cinnamon in a small pot and reduce by ¾, add water and sugar syrup. Peel quinces and place peelings in another …
From kitchen.nine.com.au
From kitchen.nine.com.au
WHAT IS POLENTA? AND HOW TO MAKE POLENTA - FOOD NETWORK
Web Jul 1, 2021 Look for packages that are labeled as polenta or coarse-ground cornmeal. The basic stove-top steps are: Bring four or five parts salted water to a boil. For additional …
From foodnetwork.com
From foodnetwork.com
QUINCE AND POMEGRANATE-TOPPED ORANGE POLENTA CAKE
Web 100 g polenta. Quince and pomegranate topping. 200 g pitted dates 750 ml water 2 quinces Arils (seed capsules) from 1 fresh pomegranate or equivalent amount of frozen …
From empowertotalhealth.com.au
From empowertotalhealth.com.au
BAKED QUINCE RECIPE - THE SPRUCE EATS
Web Oct 27, 2022 Refrigerate baked quince halves with the juices in an airtight container for up to 5 days. To freeze the baked quince halves, transfer them to a freezer container or …
From thespruceeats.com
From thespruceeats.com
QUINCE POLENTA CAKE | RECIPESTY
Web 1. Step Preheat the oven to 350 degrees F (175 degrees C). Butter and flour an 8-inch round cake pan. 2. Step Place quince in a bowl and cover with fresh water; add lemon …
From recipesty.com
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love