30 SANDWICHES WE CAN'T RESIST
From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.
Provided by insanelygood
Categories Recipe Roundup
Time 20m
Number Of Ingredients 3
Steps:
- Preheat a skillet over medium heat.
- Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
- Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
- Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
- Repeat steps 2-4 to make a second sandwich.
- Cut sandwiches in half. Serve and enjoy!
Nutrition Facts : Calories 400 cal
SUNDAY SUPPER SANDWICHES
This delish dish can be prepared in a 4-quart slow cooker as well. Simply cover and cook on low for 8-10 hours or until meat is tender. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sauerkraut in an ovenproof Dutch oven. Sprinkle pork with salt and pepper; brush with 2 tablespoons mustard. Place over sauerkraut. Add cider and applesauce., Cover and bake at 325° for 2-1/2 to 3 hours or until pork is tender. Remove roast; cool slightly. Drain sauerkraut mixture; set aside. Shred pork with 2 forks. , Place toast on an ungreased baking sheet. Spread with remaining mustard. Top with pork, then sauerkraut mixture; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 20g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 966mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 31g protein.
SUPER SANDWICH
This big, meaty, super sandwich is one I've made many times when I knew I'd be feeding a hungry bunch. Everyone remarks on the tasty olive salad tucked between slices of meat and cheese. Since it can be made ahead, you're free to visit with family and friends. -Patrice Barker, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cucumber, tomato, onion, olives and salad dressing; set aside., Cut 1 in. off the top of the bread; set aside. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.), Layer a fourth of the ham, salami, pork and cheeses inside the shell. Top with third of the vegetable mixture. Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed., Replace bread top; wrap tightly in plastic. Refrigerate until serving.
Nutrition Facts : Calories 641 calories, Fat 33g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1767mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 4g fiber), Protein 35g protein.
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50 SANDWICHES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Estimated Reading Time 7 mins
- Steak with Blue Cheese Combine 1 tablespoon mayonnaise with 1 teaspoon steak sauce; toss with 1/2 cup diced cooked steak, 1 cup chopped romaine, 1/4 diced avocado, 1/4 cup chopped tomato, 1 to 2 tablespoons crumbled blue cheese, 1 crumbled slice cooked bacon and salt and pepper.
- Pastrami with Slaw Toss 1/2 cup shredded red cabbage with 2 tablespoons apple cider vinegar and 1 teaspoon each sugar and chopped dill; let sit 15 minutes.
- Corned Beef with Horseradish Slaw Toss 1/2 cup shredded green cabbage with 1 tablespoon sour cream, 2 teaspoons each horseradish and water, 1 teaspoon grainy mustard and a pinch each of salt and pepper.
- Roast Beef and Smoked Gouda Spread honey mustard on 2 slices challah bread. Sandwich sliced roast beef, sliced smoked gouda and romaine lettuce between the bread slices.
- Spicy Roast Beef and Brie Spread 1 slice sourdough bread with pepper jelly. Top with sliced roast beef, sliced brie and watercress; season with salt.
- Italian Deli Mix 3 tablespoons olive oil with 2 tablespoons white wine vinegar, 1 grated small garlic clove and 1/2 teaspoon each Italian seasoning and sugar.
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- Tomato and Mozzarella with Pesto Toss 1/3 cup each quartered cherry tomatoes and mini mozzarella balls, 1/4 cup chopped roasted red pepper, 2 teaspoons minced shallot, 2 tablespoons olive oil and 1 tablespoon red wine vinegar; set aside 15 minutes.
- Grilled Eggplant with Mozzarella Slice 1 small Japanese eggplant 1/2-inch thick; toss with olive oil and salt. Grill over medium-high heat, turning, until charred, 5 minutes.
15 BEST SANDWICH RECIPES - REAL SIMPLE
From realsimple.com
Occupation Former Senior Digital Food EditorPublished Aug 15, 2013Estimated Reading Time 3 mins
- Vegetarian BLT With Shiitake Bacon. This better-for-you take on a BLT uses crispy shiitake mushrooms in place of bacon. To brown them until they're perfectly crunchy, you'll simply toss the mushrooms with olive oil, tamari, salt, and pepper and bake them in the oven.
- Chickpea Salad Sandwich. Whether you take your chicken or tuna salad in a wrap or sandwich, there's no denying it's a classic lunchtime staple for many.
- Caramelized Onion and Sour Cherry Tartine. Think cherries are only for sweet treats? Think again. This tasty tartine combines sour cherries with tender caramelized onions, sharp white cheddar cheese, and fresh thyme leaves.
- Slow-Cooker Cuban Sandwiches. Pork shoulder plus deli ham plus salty, briny pickles, melted swiss cheese, and mustard? Sign us up. You'll cook the pork shoulder hands-free in the slow cooker with with garlic, salt, orange zest, orange juice, and stock for seven hours.
- Pea-and-Radish Tea Sandwiches. These springy sandwiches will brighten up any dreary day. Best part? They only take 15 minutes to make, and they're packed with nutritious ingredients, like chopped radishes, green peas (feel free to use frozen), baby arugula, and fresh tarragon.
- Smoked Salmon Salad Sandwich. Mix freshly roasted salmon with smoked salmon for a delicious filling that's not overpowering. Bonus: The salmon mixture can be made up to three days in advance.
- Beets, Spinach, and Goat Cheese Sandwich. Mild, creamy goat cheese pairs well with the sweet roasted beets and raisins.
- Tomato, Bacon, and Garlic Mayo Sandwich. Upgrade a standard BLT with a garlicky yogurt sauce and sliced avocado. Get the Recipe.
- Chicken, Sprouts, and Provolone Sandwich. Warm chicken, melted cheese, and crisp sprouts in a toasted bagel makes a satisfying snack or meal. Get the Recipe.
- French Ham and Cheese Sandwich. A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist.
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