Cinnamon Yum Yums Food
HOMEMADE SWEET DILL YUM-YUM PICKLES
These are made with store-bought dill pickles in the jar and are 100% better than the ones you purchase at the store and they stay crunchy! I use Claussen garlic dills or Vlassic dills but you may use your own favorite brand or use your own homemade dill pickles, I like either brands for the extra crunch, use regular or large size size dills not the small baby dills----plan ahead this needs a few days before the pickles are ready ;-)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time P2D
Yield 2 (32-ounce) jars pickles
Number Of Ingredients 5
Steps:
- Slice the washed pickles into about 1/4 to 1/3-inch slices, then place in a medium bowl.
- Pour 2 cups sugar over the slices and toss/stir to coat with the pickle slices.
- Allow to sit out at room temperature for 24 hours tossing several times with a spoon during the 24 hours (I just leave a spoon in the bowl, juice will gather in the bowl, do not drain!).
- After the 24 hours (do not drain the juice in the bowl) in a medium saucepan combine 2 cups sugar, vinegar, water, pickling spice; bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
- Make certain that the bowl is Pyrex or heat-proof or it might crack when you pour the boiling water into it -- pour the water mixture over the sugared pickles and the sugar juice that has gathered in the bowl; mix very well with a spoon.
- Allow the mixture to stand at room temperature for about 8 hours or overnight.
- Drain pickles (you don't have to completely drain).
- Transfer pickles to clean glass jars and store covered or uncovered in refrigerator.
- Serve cold.
Nutrition Facts : Calories 1725.1, Fat 1.7, SaturatedFat 0.4, Sodium 11725.3, Carbohydrate 438.1, Fiber 11, Sugar 432, Protein 5.7
YUM YUMS
A combination of shortbread and macaroons, but not quite.
Provided by Carl T. Erickson
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
- To make Topping: Beat together the rest of the ingredients and pour over the crust.
- Bake till firm for 30-35 minutes.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 41.4 g, Cholesterol 51.3 mg, Fat 15 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 171.4 mg, Sugar 30.8 g
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- Pour the water and milk into a jug and add the egg. Whisk together. Put the flour, yeast, sugar and salt into the bowl of the food processor and whizz once to mix. Then add the cold butter and whizz briefly to just cut up the chunks a tiny bit.
- Tip the mixture out into a big bowl and then pour in the liquid contents of the jug. Mix to combine to a pebbly with butter mix. Don't overdo the mixing. It will look like a sticky mess.
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