Cinnamon Yum Yums Food

HOMEMADE SWEET DILL YUM-YUM PICKLES

Homemade Sweet Dill Yum-Yum Pickles image

These are made with store-bought dill pickles in the jar and are 100% better than the ones you purchase at the store and they stay crunchy! I use Claussen garlic dills or Vlassic dills but you may use your own favorite brand or use your own homemade dill pickles, I like either brands for the extra crunch, use regular or large size size dills not the small baby dills----plan ahead this needs a few days before the pickles are ready ;-)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time P2D

Yield 2 (32-ounce) jars pickles

Number Of Ingredients 5

Ingredients

2 (32 ounce) jars large-size garlic dill pickles (drained and washed under cold water)
4 cups white sugar, divided (measured exactly)
1/2 cup white vinegar
1/2 cup water
1 tablespoon pickling spices

Steps:

Slice the washed pickles into about 1/4 to 1/3-inch slices, then place in a medium bowl.
Pour 2 cups sugar over the slices and toss/stir to coat with the pickle slices.
Allow to sit out at room temperature for 24 hours tossing several times with a spoon during the 24 hours (I just leave a spoon in the bowl, juice will gather in the bowl, do not drain!).
After the 24 hours (do not drain the juice in the bowl) in a medium saucepan combine 2 cups sugar, vinegar, water, pickling spice; bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
Make certain that the bowl is Pyrex or heat-proof or it might crack when you pour the boiling water into it -- pour the water mixture over the sugared pickles and the sugar juice that has gathered in the bowl; mix very well with a spoon.
Allow the mixture to stand at room temperature for about 8 hours or overnight.
Drain pickles (you don't have to completely drain).
Transfer pickles to clean glass jars and store covered or uncovered in refrigerator.
Serve cold.

Nutrition Facts : Calories 1725.1, Fat 1.7, SaturatedFat 0.4, Sodium 11725.3, Carbohydrate 438.1, Fiber 11, Sugar 432, Protein 5.7

YUM YUMS

Yum Yums image

A combination of shortbread and macaroons, but not quite.

Provided by Carl T. Erickson

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup butter
2 teaspoons brown sugar
3 tablespoons strawberry jam
2 eggs
1 ½ cups packed brown sugar
2 tablespoons all-purpose flour
1 cup chopped walnuts
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (170 degrees C).
To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.
To make Topping: Beat together the rest of the ingredients and pour over the crust.
Bake till firm for 30-35 minutes.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 41.4 g, Cholesterol 51.3 mg, Fat 15 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 171.4 mg, Sugar 30.8 g

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