3 Ingredient Chocolate Cherry Dump Cake Food

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

3 INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, add eggs and whisk vigorously.
• Stir in cake mix and jarred cherries.
• Grease a 12x12 pan generously with flour-based cake spray.
• Pour cake batter into pan.
• Bake at 350 degrees for 20-25 minutes - until a toothpick inserted in the middle comes out clean.
• Let cool 5-10 minutes.
• Sprinkle with powdered sugar if desired.
• Serve and enjoy!

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• When the butter is melted, remove the baking dish from the oven and add the cake mix. Stir to combine. Pour the cherry pie filling on top and spread it out evenly. Bake until the cake is set, about 1 hour. Let cool 20 minutes. Top with toasted almonds. Serve with whipped cream.

CHOCOLATE CHERRY DUMP CAKE

Steps:

• Mix together cake mix and your eggs so batter is smooth.
• Preheat oven to 350 degrees.
• Add cherry pie filling to cake mix batter and use a spatula to gently mix it together. Fold in chocolate chips if desired too.
• Spray non stick spray into a 13x9 cake pan and pour batter in, evenly distribute across pan so it is the same thickness across.
• Bake for 30 minutes or until middle springs back when touched gently in the center of the cake.
• Allow to cool if you want slices to cut smoothly and not break apart, serve with vanilla ice cream on top or as is.

4-INGREDIENT CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a 9x13 pan with non-stick cooking spray.
• Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
• Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
• Dump the dry cake mix over the top, spreading evenly across the top.
• Melt the margarine in microwave (or stove top if you prefer).
• Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
• Bake for 60 minutes at 350 degrees Fahrenheit.
• Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.