Creamy Tuna Egg Salad Food

CREAMY TUNA & EGG SALAD

Steps:

• Put eggs into a pot with cold water and bring to a boil.
• Once the water is boiling, cover the pan and remove from the burner. Set your timer for ten minutes.
• Cut up onion and drain tuna while the eggs cook.
• Once the eggs have done their 10 minute soak, rinse with COLD water to stop the cooking process.
• Continue to rinse the eggs until you can hold them to remove the shell.
• Remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
• Mix the egg, tuna, onion in a bowl with a fork.
• Add mayo, Miracle Whip, ground mustard, paprika, salt and pepper and mix until blended.
• Enjoy on bread or toast; or top a plate of mixed greens with tomatoes. You could also stuff tomatoes with the salad. A perfect summer meal when you don't want to turn on the oven!

TUNA EGG SALAD RECIPE

Steps:

• In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
• Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
• Fold in the diced eggs.

TUNA & EGG SALAD

Steps:

• Mash eggs with a potato masher or large fork.
• Combine all ingredients in a medium bowl, mix thoroughly.
• Chill.
• Goes well with crackers or as a sandwich spread!

TUNA SALAD WITH HARD-BOILED EGGS

Steps:

• Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

TUNA EGG SALAD

Steps:

• Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.

CREAMY TUNA EGG PASTA SALAD

Steps:

• Fill a large pot half full with water, add pasta, and boil over high heat for 10-12 minutes or until pasta is tender. Once pasta is cooked, drain water and run cold water over pasta until it is no longer warm.
• Fill a medium pot half full with water, add eggs, and boil over high heat for 10 minutes. Remove from heat and cover for 10 minutes.
• Chop celery.
• Transfer cooked pasta to a large bowl. Add Miracle Whip and stir to fully cover noodles.
• Add tuna and stir well to combine.
• Add sweet peas, cheddar cheese, and chopped celery. Stir to combine.
• Run eggs under cold water. Tap lightly on the hard surface, roll around to crack the shells, and remove the shell. Rinse under cold water, then cut eggs into pieces.
• Add chopped eggs to salad. Toss lightly to combine. *Optional: Slice 1-2 eggs to add to the top of the salad to make it look prettier.
• Chill salad for 1 hour and serve.

TUNA EGG SALAD MELTS

Steps:

• Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
• Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
• Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
• Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
• Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
• Transfer the sandwiches to a cutting board, then slice in half and serve immediately.

EGG SALAD TUNA WRAPS

Steps:

• In a bowl, combine the first eight ingredients. Place lettuce leaves on tortillas if desired. Top each with about 3/4 cup egg mixture; roll up tightly. Serve immediately or wrap in plastic and refrigerate.

CREAMY AND CRUNCHY TUNA SALAD SUPREME

Steps:

• Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.