Easy Apple Bundles Food

GOLDEN APPLE BUNDLES

Steps:

• Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

APPLE BUNDLES

Steps:

• Cut pastry sheet in half, and then into 1/2" strips.
• Peel, core, and thinly slice apples horizontally. Cut the slices into half, so that each one is a half-moon shape.
• Wrap a strip of pastry round each slice of apple.
• Lay in the bottom of a deep dish casserole in concentric circles, single layer (like a fruit tart).
• Pour orange juice over everything.
• Sprinkle with cinnamon sugar.
• Bake at 350F for 30-45 minutes.

CHEDDAR-APPLE BUNDLES

Steps:

• Preheat oven to 400 degrees.
• Combine brown sugar and pecans; set aside. In food processor combine flour, 1/2 cup of the cheese, granulated sugar, and 1/4 teaspoon salt. Cover and process with one on/off turn. Add butter. Cover and process with several on/off turns until size of small peas. With processor running, slowly add water to make dough come together in a ball. Gently knead until smooth.
• Divide dough in 8 pieces. For each bundle, on floured surface roll dough in an 8-inch circle. Place 3 tablespoons cheese and 1/4 cup apple in center. Sprinkle with 1 tablespoon nut mixture. Brush dough edges with water. Bring up dough edges and press together to seal. Sealed sides up, place on parchment-lined baking sheet.
• Bake 20-25 minutes or until pastry is golden. Spoon preserves on each bundle. Cool 20 minutes on baking sheet. Serve warm.