Daddys Bbq Sauce Food

BIG DADDY'S CAROLINA STYLE BARBECUE SAUCE

Steps:

• Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnight is best and allows flavors to blend.
• Add a few drops of Louisiana Hot Sauce at the end if additional heat is desired.

DADDY'S BBQ SAUCE:

Steps:

• METHOD combine ingredients.
• cook on low heat (in a nonstick pan), COVERED, for a couple of hours.
• Stir occasionally.
• This part of the recipe has a lot of flavor and just a little bit of heat. It is fine for those of you that cannot handle the heat.
• Add more Crushed Red Pepper for more heat.
• For more of a honey flavor add 1/2 CP honey.
• You can add these ingredients after the sauce has been cooked. I would cook up the sauce as is then adjust for heat and or honey flavor.
• On a side note If you want this to be truly vegetarian, replace the chicken base with Worcestershire sauce. Use an 1/8 of a cup total.
• chill, use as needed. :).

DADDY'S BBQ CHICKEN

Steps:

• Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.
• Preheat the grill to medium.
• Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before carving.

DADDY'S SECRET BBQ SAUCE

Steps:

• Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
• If the barbecue sauce is too thick for your taste, add water.
• Cool.
• Keep refrigerated.

CAROLINA STYLE BARBECUE SAUCE A BIG DADDY'S CAROLINA STYLE BARB

Steps:

• Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes.
• My Note: Double the recipe because its going to go fast! I substituted Sierra Nevada Pale Ale for the water, and did not add liquid smoke since the pulled pork was naturally smoked. The sauce adds a tangy finish to the meat with balanced flavors of spice, pepper, vinegar and sweetness without overwhelming or hiding true natural flavors of smoked meats.
• I have used a beer mustard in one version, and this worked well on chicken breasts. We have even tried it on deep fried chicken wings and it makes for a tastey sauce.
• Sometime one of my thing I did different is vodka instead of water, it really helped bring out the spices. Make sure you have time to let it sit in the fridge overnight. That's where the real magic occurs. It helps thicken the ingredients and allows the spices to blend. It will also lessen the vinegar and mustard tones. Finally, when tasting, there are about 3 to 4 levels of flavors. WOW! It is spicy but not really hot. There is a pepper taste but not over bearing. Tangy but yet sweet. Excellent on everything! Pork, Chicken, Beef, add to a rice dish. It makes everything taste new and exciting. Make sure you double your recipe because this is truly addictive. Nothing store bought begins to compare, for taste.
• One of my kids did not have the liquid smoke, so she completely omitted that ingredient, and she did add some ketchup at the end of the cooking process to cut the mustard flavor a little bit. The family loved it and said it was the best bbq sauce they ever had! I will say it is a bit spicy, but that is A-OK with us!
• My grandson substituted the water with apple juice and added a little more cayenne pepper and garlic powder to spice up the flavor! Great sauce and easy to make!
• Last Note: Of course there are differences between marinades, mops, sops, finishing sauces, etc. Sauces are used throughout the barbecue and grilling process, but you need to be careful with sauces that contain a lot of sugar since they can burn at high temperatures.

DADDYS BEST SPICY BBQ SAUCE

Steps:

• Combine ingredients in a stock pot and bring to a gentle boil. Cool sauce and pour into quart mason jars.