Bs Beef And Bean Taquitos W Mexi Ranch Dipping Sauce Food

BEEF, BEAN, & CHEESE TAQUITOS

Steps:

• Preheat oven to 400°F. Warm corn tortillas as directed on package.
• Spread 1 to 1 1/2 tablespoons refried beans down the center third of a tortilla, top with about 1 to 2 tablespoons ground beef, and a sprinkle of cheese. Roll up and place seam side down on one of two large cookie sheets or two 12"x17" jelly roll pans. Repeat with remaining tortillas.
• Spray taquitos lightly with cooking spray. Bake in preheated 400°F oven for about 20 minutes, until lightly browned and crispy. Serve immediately.

B'S BEEF AND BEAN TAQUITOS W/ MEXI-RANCH DIPPING SAUCE

Steps:

• Taquitos:.
• Brown ground beef with onion and garlic, drain.
• Add taco seasoning and prepare according to directions on packet.
• Add refried beans, salsa, and 1 cup of the cheese mixture.
• Stir to mix ingredients and heat mixture all the way through.
• Heat tortillas in microwave to soften, layering them with paper towels.
• Spoon roughly 2 tablespoons of mixture into each tortilla, sprinkling a bit of the remaining cheese on top.
• Roll and fry in oil.
• Optional: Cut each taquito into thirds with diagonal cuts.
• Sauce:.
• Mix sour cream, ranch, and desired amount of taco sauce.
• Top with chopped cilantro.