Bisquicks Cheese Garlic Biscuits Food

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CHEESE-GARLIC BISCUITS



Cheese-Garlic Biscuits image

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 9

Number Of Ingredients 5

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

Steps:

  • Heat oven to 450°F.
  • Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)



Cheese-Garlic Biscuits (lighter recipe) image

Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 10

Number Of Ingredients 5

2 cups Bisquick Heart Smart® mix
2/3 cup fat-free (skim) milk
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 teaspoon garlic powder
Butter-flavored cooking spray, (if desired)

Steps:

  • Heat oven to 450°F.
  • Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g

CHEESE-GARLIC BISCUITS



Cheese-Garlic Biscuits image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 5

2 cups Bisquick Heart Smart mix
2/3 cup fat-free (skim) milk
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 teaspoon garlic powder
Butter-flavored cooking spray, (if desired)

Steps:

  • Heat oven to 450F.
  • Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS



Bisquick™ Heart Smart™ Cheese-Garlic Biscuits image

These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 5

Number Of Ingredients 5

1 cup Bisquick™ Heart Smart™ pancake & baking mix
1/3 cup fat-free (skim) milk
1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
1/4 teaspoon garlic powder
Butter-flavor cooking spray, if desired

Steps:

  • Heat oven to 450°F.
  • In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g

GARLIC CHEESE BISCUITS



Garlic Cheese Biscuits image

This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!

Provided by CrazyRedHead

Categories     Breads

Time 20m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 5

2 cups Bisquick
2/3 cup milk
1/2 cup grated cheddar cheese
1/2 cup melted butter
1/4 teaspoon garlic salt

Steps:

  • Mix Bisquick, milk and cheddar cheese until a soft ball forms.
  • Beat vigorously for 30 seconds.
  • Drob by balls onto ungreased baking sheet.
  • Bake at 450 degrees for 8-10 munutes.
  • Melt butter.
  • Mix butter and garlic salt.
  • Brush garlic butter on rolls while still hot on the pan.
  • (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).

GARLIC CHEESE DROP BISCUITS



Garlic Cheese Drop Biscuits image

Make and share this Garlic Cheese Drop Biscuits recipe from Food.com.

Provided by Cindy W.

Categories     Breads

Time 13m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup colby-monterey jack cheese, shredded
1 tablespoon mayonnaise
1/4 teaspoon garlic powder
2 tablespoons butter, melted

Steps:

  • Heat oven to 450 degrees.
  • Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
  • Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
  • Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
  • Serve warm.

Nutrition Facts : Calories 267.6, Fat 14.7, SaturatedFat 6.5, Cholesterol 23.8, Sodium 618.9, Carbohydrate 27.3, Fiber 0.8, Sugar 4.9, Protein 6.5

GARLIC-CHEESE BISCUITS



Garlic-Cheese Biscuits image

A favorite of Stevie Waltrip's family, these tender biscuits are seasoned with garlic and cheese. It's a recipe from the Betty Crocker Racing Family collection.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 9

Number Of Ingredients 5

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder

Steps:

  • Heat oven to 450°F.
  • Stir Bisquick mix, milk and cheese until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 165, Carbohydrate 17 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

BISQUICK CHEESE BREAD OR BISCUITS (LIKE RED LOBSTER!)



Bisquick Cheese Bread or Biscuits (Like Red Lobster!) image

This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

2 cups original Bisquick baking mix
3/4-1 cup shredded cheddar cheese
3 tablespoons grated parmesan cheese
1/2-1 teaspoon garlic powder
1/2 cup water, plus
1 tablespoon water
3 tablespoons melted butter
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
1 teaspoon dried parsley (or to taste)

Steps:

  • Set oven to 400°F (convection bake if possible).
  • Grease a foil-lined baking sheet.
  • In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
  • Add in the water, and mix with hands until well combined.
  • Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
  • Transfer to cookie/baking sheet.
  • Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
  • At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
  • Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
  • Remove from oven, cut in slices, serve warm.

Nutrition Facts : Calories 1819, Fat 106.4, SaturatedFat 52.5, Cholesterol 198.9, Sodium 3658.6, Carbohydrate 166.3, Fiber 5.8, Sugar 30.5, Protein 48.4

CHEESE-GARLIC BISCUITS



Cheese-Garlic Biscuits image

Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 15m

Yield 9

Number Of Ingredients 5

2 cups Original Bisquick® mix
⅔ cup milk
½ cup shredded Cheddar cheese
2 tablespoons butter or margarine
⅛ teaspoon garlic powder

Steps:

  • Heat oven to 450 degrees F.
  • Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 17.4 g, Cholesterol 14.8 mg, Fat 9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 400.5 mg, Sugar 1.4 g

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